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Sauce Cheese Ready-to-serve
Sauce, cheese, ready-to-serve
Calories
174kcal
Protein
6.7g
Carbs
6.8g
Fat
13g
✨Nutritional Highlights
⭐
Excellent source of Sodium (36% DV), Saturated Fat (30% DV)
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 174kcal | 9% |
| Protein | 6.7g | 13% |
| Total Fat | 13g | 17% |
| Saturated Fat | 6.0g | 30% |
| Cholesterol | 29mg | 10% |
| Carbohydrates | 6.8g | 2% |
| Dietary Fiber | 0.50g | 2% |
| Sugars | 0.42g | — |
| Sodium | 828mg | 36% |
| Calcium | 184mg | 14% |
| Iron | 0.21mg | 1% |
| Potassium | 30mg | 1% |
| Vitamin A | 80mcg | 9% |
| Vitamin C | 0.40mg | 0% |
| Vitamin B6 | <0.1mg | 1% |
| Vitamin B12 | 0.14mcg | 6% |
| Folate | 4.0mcg | 1% |
| Thiamin (B1) | <0.1mg | 1% |
| Riboflavin (B2) | 0.11mg | 9% |
| Niacin (B3) | <0.1mg | 0% |
| Phosphorus | 157mg | 13% |
| Magnesium | 9.0mg | 2% |
| Zinc | 0.98mg | 9% |
| Copper | <0.1mg | 2% |
| Manganese | <0.1mg | 0% |
| Selenium | 3.2mcg | 6% |
⚖️Common Serving Sizes
0.25 undetermined
63g
110kcal
4.2gprotein
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Data from USDA FoodData Central. Values per 100g.