Blackberries (Raw)vsRaspberries (Raw)

Blackberries (Raw) has more protein, while Blackberries (Raw) is lower in calories.

Blackberries (Raw) has 43 calories and 1.4g protein per 100g. Raspberries (Raw) has 52 calories and 1.2g protein per 100g Blackberries (Raw) has more protein, Blackberries (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Blackberries (Raw) vs Raspberries (Raw)

βš–οΈWatching your weight

Go with Blackberries (Raw) at just 43 kcal per 100g β€” 17% fewer calories.

❀️Heart health

Raspberries (Raw) is the heart-friendlier option with more fiber.

πŸ›‘οΈImmune support

Raspberries (Raw) delivers 26.2mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Blackberries (Raw)
43kcal
Protein11%
Carbs79%
Fat10%
Raspberries (Raw)
52kcal
Protein8%
Carbs82%
Fat10%

πŸ’ͺMacronutrient Comparison

Blackberries (Raw)Raspberries (Raw)
Proteinβœ“ Blackberries (Raw)
1.4g
1.2g
Carbohydratesβœ“ Raspberries (Raw)
9.6g
12g
Total Fatβœ“ Blackberries (Raw)
0.49g
0.65g
Dietary Fiberβœ“ Raspberries (Raw)
5.3g
6.5g

πŸ•ΈοΈNutrient Profile

Protein3% Β· 2%Fiber19% Β· 23%Vit C23% Β· 29%Iron3% Β· 4%Calcium2% Β· 2%Potassium3% Β· 3%Vit A1% Β· 0%Magnesium5% Β· 5%
Blackberries (Raw)
Raspberries (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBlackberriesRaspberriesDiff
πŸ’ͺMacronutrients
Calories43kcal2%52kcal3%<0.1kcal
Protein1.4g3%1.2g2%+0.19g
Total Fat0.49g1%0.65g1%<0.1g
Saturated Fat<0.1g0%<0.1g0%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates9.6g3%12g4%<0.1g
Dietary Fiber5.3g19%6.5g23%<0.1g
Sugars4.9g4.4g+0.46g
✨Vitamins
Vitamin A11mcg1%2.0mcg0%+9.0mcg
Vitamin C21mg23%26mg29%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E1.2mg8%0.87mg6%+0.30mg
Vitamin K20mcg17%7.8mcg7%+12mcg
Vitamin B6<0.1mg2%<0.1mg3%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate25mcg6%21mcg5%+4.0mcg
Thiamin (B1)<0.1mg2%<0.1mg3%<0.1mg
Riboflavin (B2)<0.1mg2%<0.1mg3%<0.1mg
Niacin (B3)0.65mg4%0.60mg4%+<0.1mg
πŸ”ΆMinerals
Sodium1.0mg0%1.0mg0%β€”
Calcium29mg2%25mg2%+4.0mg
Iron0.62mg3%0.69mg4%<0.1mg
Potassium162mg3%151mg3%+11mg
Phosphorus22mg2%29mg2%<0.1mg
Magnesium20mg5%22mg5%<0.1mg
Zinc0.53mg5%0.42mg4%+0.11mg
Copper0.17mg18%<0.1mg10%+<0.1mg
Manganese0.65mg28%0.67mg29%<0.1mg
Selenium0.40mcg1%0.20mcg0%+0.20mcg

πŸ”¬Nutritional Analysis

Calories: Blackberries (Raw) is moderately lower in calories than Raspberries (Raw), containing 43 kcal compared to 52 kcal per 100g (21% fewer calories).

Protein: Both are similar in protein content, with Blackberries (Raw) providing 1.39g and Raspberries (Raw) providing 1.2g per 100g.

Fat: Blackberries (Raw) is the leaner option with 0.49g of total fat per 100g compared to 0.65g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Blackberries (Raw): 11mcg vs 2mcg), Vitamin K (Blackberries (Raw): 19.8mcg vs 7.8mcg), Vitamin B6 (Raspberries (Raw): 0.055mg vs 0.03mg).

Key Minerals: Notable mineral differences include Selenium (Blackberries (Raw): 0.4mcg vs 0.2mcg), Copper (Blackberries (Raw): 0.165mg vs 0.09mg), Phosphorus (Raspberries (Raw): 29mg vs 22mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet. Both fit a high-fiber diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Blackberries (Raw) or Raspberries (Raw)?
Blackberries (Raw) has more protein with 1.39g per 100g compared to 1.2g for Raspberries (Raw).
Which is lower in calories, Blackberries (Raw) or Raspberries (Raw)?
Blackberries (Raw) is lower in calories with 43 kcal per 100g versus 52 kcal.
Is Blackberries (Raw) or Raspberries (Raw) healthier?
It depends on your goals. Blackberries (Raw) has 43 calories and 1.39g protein per 100g, while Raspberries (Raw) has 52 calories and 1.2g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Blackberries (Raw) or Raspberries (Raw)?
Blackberries (Raw) is leaner with 0.49g of fat per 100g compared to 0.65g.
Which has more fiber, Blackberries (Raw) or Raspberries (Raw)?
Raspberries (Raw) has more fiber with 6.5g per 100g compared to 5.3g.
Data from USDA FoodData Central. All values per 100g.