Oranges (Raw)vsPeaches Yellow (Raw)

Oranges (Raw) has more protein, Peaches Yellow (Raw) is lower in calories, while Oranges (Raw) is leaner.

Oranges (Raw) has 47 calories and 0.94g protein per 100g. Peaches Yellow (Raw) has 42 calories and 0.91g protein per 100g Oranges (Raw) has more protein, Peaches Yellow (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Oranges (Raw) vs Peaches Yellow (Raw)

🍌Electrolytes & cramp prevention

Oranges (Raw) provides 181mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Oranges (Raw) delivers 53.2mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ†Overall healthier choice

Oranges (Raw) edges ahead overall with more potassium, more vitamin C β€” the more nutritious option for everyday eating.

πŸ”₯Calorie Breakdown

Oranges (Raw)
47kcal
Protein7%
Carbs91%
Fat2%
Peaches Yellow (Raw)
42kcal
Protein8%
Carbs87%
Fat5%

πŸ’ͺMacronutrient Comparison

Oranges (Raw)Peaches Yellow (Raw)
Proteinβœ“ Oranges (Raw)
0.94g
0.91g
Carbohydratesβœ“ Oranges (Raw)
12g
10g
Total Fatβœ“ Oranges (Raw)
0.12g
0.27g
Dietary Fiberβœ“ Oranges (Raw)
2.4g
1.5g

πŸ•ΈοΈNutrient Profile

Protein2% Β· 2%Fiber9% Β· 5%Vit C59% Β· 5%Iron1% Β· 2%Calcium3% Β· 0%Potassium4% Β· 3%Vit A1% Β· 3%Magnesium2% Β· 2%
Oranges (Raw)
Peaches Yellow (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientOranges All Commercial VarietiesPeaches YellowDiff
πŸ’ͺMacronutrients
Calories47kcal2%42kcal2%+5.0kcal
Protein0.94g2%0.91g2%+<0.1g
Total Fat0.12g0%0.27g0%<0.1g
Saturated Fat<0.1g0%β€”β€”
Trans Fat0gβ€”β€”
Cholesterol0mg0%β€”β€”
Carbohydrates12g4%10g4%+1.7g
Dietary Fiber2.4g9%1.5g5%+0.90g
Sugars9.3gβ€”β€”
✨Vitamins
Vitamin A11mcg1%24mcg3%<0.1mcg
Vitamin C53mg59%4.1mg5%+49mg
Vitamin D0mcg0%β€”β€”
Vitamin E0.18mg1%β€”β€”
Vitamin K0mcg0%3.0mcg3%<0.1mcg
Vitamin B6<0.1mg4%<0.1mg1%+<0.1mg
Vitamin B120mcg0%β€”β€”
Folate30mcg8%6.0mcg2%+24mcg
Thiamin (B1)<0.1mg7%<0.1mg2%+<0.1mg
Riboflavin (B2)<0.1mg3%<0.1mg2%+<0.1mg
Niacin (B3)0.28mg2%0.81mg5%<0.1mg
πŸ”ΆMinerals
Sodium0mg0%13mg1%<0.1mg
Calcium40mg3%4.0mg0%+36mg
Iron0.10mg1%0.34mg2%<0.1mg
Potassium181mg4%122mg3%+59mg
Phosphorus14mg1%22mg2%<0.1mg
Magnesium10mg2%8.0mg2%+2.0mg
Zinc<0.1mg1%0.23mg2%<0.1mg
Copper<0.1mg5%<0.1mg9%<0.1mg
Manganese<0.1mg1%<0.1mg1%<0.1mg
Selenium0.50mcg1%2.1mcg4%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Peaches Yellow (Raw) is moderately lower in calories than Oranges (Raw), containing 42 kcal compared to 47 kcal per 100g (12% fewer calories).

Protein: Both are similar in protein content, with Oranges (Raw) providing 0.94g and Peaches Yellow (Raw) providing 0.91g per 100g.

Fat: Oranges (Raw) is the leaner option with 0.12g of total fat per 100g compared to 0.27g.

Key Vitamins: The most notable vitamin differences are in Vitamin K (Peaches Yellow (Raw): 3mcg vs 0mcg), Vitamin C (Oranges (Raw): 53.2mg vs 4.1mg), Folate (Oranges (Raw): 30mcg vs 6mcg).

Key Minerals: Notable mineral differences include Sodium (Peaches Yellow (Raw): 13mg vs 0mg), Calcium (Oranges (Raw): 40mg vs 4mg), Selenium (Peaches Yellow (Raw): 2.1mcg vs 0.5mcg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Oranges (Raw) or Peaches Yellow (Raw)?
Oranges (Raw) has more protein with 0.94g per 100g compared to 0.91g for Peaches Yellow (Raw).
Which is lower in calories, Oranges (Raw) or Peaches Yellow (Raw)?
Peaches Yellow (Raw) is lower in calories with 42 kcal per 100g versus 47 kcal.
Is Oranges (Raw) or Peaches Yellow (Raw) healthier?
It depends on your goals. Oranges (Raw) has 47 calories and 0.94g protein per 100g, while Peaches Yellow (Raw) has 42 calories and 0.91g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Oranges (Raw) or Peaches Yellow (Raw)?
Oranges (Raw) is leaner with 0.12g of fat per 100g compared to 0.27g.
Which has more fiber, Oranges (Raw) or Peaches Yellow (Raw)?
Oranges (Raw) has more fiber with 2.4g per 100g compared to 1.5g.
Data from USDA FoodData Central. All values per 100g.