Blueberries (Raw)vsPeaches Yellow (Raw)

Peaches Yellow (Raw) has more protein, while Peaches Yellow (Raw) is lower in calories.

Blueberries (Raw) has 57 calories and 0.74g protein per 100g. Peaches Yellow (Raw) has 42 calories and 0.91g protein per 100g Peaches Yellow (Raw) has more protein, Peaches Yellow (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Blueberries (Raw) vs Peaches Yellow (Raw)

βš–οΈWatching your weight

Go with Peaches Yellow (Raw) at just 42 kcal per 100g β€” 26% fewer calories.

πŸ›‘οΈImmune support

Blueberries (Raw) delivers 9.7mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Blueberries (Raw)
57kcal
Protein5%
Carbs91%
Fat4%
Peaches Yellow (Raw)
42kcal
Protein8%
Carbs87%
Fat5%

πŸ’ͺMacronutrient Comparison

Blueberries (Raw)Peaches Yellow (Raw)
Proteinβœ“ Peaches Yellow (Raw)
0.74g
0.91g
Carbohydratesβœ“ Blueberries (Raw)
15g
10g
Total Fatβœ“ Peaches Yellow (Raw)
0.33g
0.27g
Dietary Fiberβœ“ Blueberries (Raw)
2.4g
1.5g

πŸ•ΈοΈNutrient Profile

Protein1% Β· 2%Fiber9% Β· 5%Vit C11% Β· 5%Iron2% Β· 2%Calcium0% Β· 0%Potassium2% Β· 3%Vit A0% Β· 3%Magnesium1% Β· 2%
Blueberries (Raw)
Peaches Yellow (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBlueberriesPeaches YellowDiff
πŸ’ͺMacronutrients
Calories57kcal3%42kcal2%+15kcal
Protein0.74g1%0.91g2%<0.1g
Total Fat0.33g0%0.27g0%+<0.1g
Saturated Fat<0.1g0%β€”β€”
Trans Fat0gβ€”β€”
Cholesterol0mg0%β€”β€”
Carbohydrates15g5%10g4%+4.4g
Dietary Fiber2.4g9%1.5g5%+0.90g
Sugars10.0gβ€”β€”
✨Vitamins
Vitamin A3.0mcg0%24mcg3%<0.1mcg
Vitamin C9.7mg11%4.1mg5%+5.6mg
Vitamin D0mcg0%β€”β€”
Vitamin E0.57mg4%β€”β€”
Vitamin K19mcg16%3.0mcg3%+16mcg
Vitamin B6<0.1mg3%<0.1mg1%+<0.1mg
Vitamin B120mcg0%β€”β€”
Folate6.0mcg2%6.0mcg2%β€”
Thiamin (B1)<0.1mg3%<0.1mg2%+<0.1mg
Riboflavin (B2)<0.1mg3%<0.1mg2%+<0.1mg
Niacin (B3)0.42mg3%0.81mg5%<0.1mg
πŸ”ΆMinerals
Sodium1.0mg0%13mg1%<0.1mg
Calcium6.0mg0%4.0mg0%+2.0mg
Iron0.28mg2%0.34mg2%<0.1mg
Potassium77mg2%122mg3%<0.1mg
Phosphorus12mg1%22mg2%<0.1mg
Magnesium6.0mg1%8.0mg2%<0.1mg
Zinc0.16mg1%0.23mg2%<0.1mg
Copper<0.1mg6%<0.1mg9%<0.1mg
Manganese0.34mg15%<0.1mg1%+0.31mg
Selenium0.10mcg0%2.1mcg4%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Peaches Yellow (Raw) is significantly lower in calories at just 42 kcal per 100g compared to 57 kcal for Blueberries (Raw) β€” that's 36% fewer calories, making Peaches Yellow (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Blueberries (Raw) providing 0.74g and Peaches Yellow (Raw) providing 0.91g per 100g.

Fat: Both have similar fat content β€” Blueberries (Raw) has 0.33g and Peaches Yellow (Raw) has 0.27g per 100g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Peaches Yellow (Raw): 24mcg vs 3mcg), Vitamin K (Blueberries (Raw): 19.3mcg vs 3mcg), Vitamin C (Blueberries (Raw): 9.7mg vs 4.1mg).

Key Minerals: Notable mineral differences include Selenium (Peaches Yellow (Raw): 2.1mcg vs 0.1mcg), Sodium (Peaches Yellow (Raw): 13mg vs 1mg), Manganese (Blueberries (Raw): 0.336mg vs 0.026mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Blueberries (Raw) or Peaches Yellow (Raw)?
Peaches Yellow (Raw) has more protein with 0.91g per 100g compared to 0.74g for Blueberries (Raw).
Which is lower in calories, Blueberries (Raw) or Peaches Yellow (Raw)?
Peaches Yellow (Raw) is lower in calories with 42 kcal per 100g versus 57 kcal.
Is Blueberries (Raw) or Peaches Yellow (Raw) healthier?
It depends on your goals. Blueberries (Raw) has 57 calories and 0.74g protein per 100g, while Peaches Yellow (Raw) has 42 calories and 0.91g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Blueberries (Raw) or Peaches Yellow (Raw)?
Peaches Yellow (Raw) is leaner with 0.27g of fat per 100g compared to 0.33g.
Which has more fiber, Blueberries (Raw) or Peaches Yellow (Raw)?
Blueberries (Raw) has more fiber with 2.4g per 100g compared to 1.5g.
Data from USDA FoodData Central. All values per 100g.