Peppers Sweet (Raw)vsRadishes (Raw)

Peppers Sweet (Raw) has more protein, Radishes (Raw) is lower in calories, while Radishes (Raw) is leaner.

Peppers Sweet (Raw) has 26 calories and 0.99g protein per 100g. Radishes (Raw) has 16 calories and 0.68g protein per 100g Peppers Sweet (Raw) has more protein, Radishes (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Peppers Sweet (Raw) vs Radishes (Raw)

βš–οΈWatching your weight

Go with Radishes (Raw) at just 16 kcal per 100g β€” 38% fewer calories.

πŸ›‘οΈImmune support

Peppers Sweet (Raw) delivers 128mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Peppers Sweet (Raw)
26kcal
Protein13%
Carbs78%
Fat9%
Radishes (Raw)
16kcal
Protein16%
Carbs79%
Fat5%

πŸ’ͺMacronutrient Comparison

Peppers Sweet (Raw)Radishes (Raw)
Proteinβœ“ Peppers Sweet (Raw)
0.99g
0.68g
Carbohydratesβœ“ Peppers Sweet (Raw)
6.0g
3.4g
Total Fatβœ“ Radishes (Raw)
0.30g
0.10g
Dietary Fiberβœ“ Peppers Sweet (Raw)
2.1g
1.6g

πŸ•ΈοΈNutrient Profile

Protein2% Β· 1%Fiber8% Β· 6%Vit C142% Β· 16%Iron2% Β· 2%Calcium1% Β· 2%Potassium4% Β· 5%Vit A17% Β· 0%Magnesium3% Β· 2%
Peppers Sweet (Raw)
Radishes (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientPeppers Sweet RedRadishesDiff
πŸ’ͺMacronutrients
Calories26kcal1%16kcal1%+10kcal
Protein0.99g2%0.68g1%+0.31g
Total Fat0.30g0%0.10g0%+0.20g
Saturated Fat<0.1g0%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates6.0g2%3.4g1%+2.6g
Dietary Fiber2.1g8%1.6g6%+0.50g
Sugars4.2g1.9g+2.3g
✨Vitamins
Vitamin A157mcg17%0mcg0%+157mcg
Vitamin C128mg142%15mg16%+113mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E1.6mg11%0mg0%+1.6mg
Vitamin K4.9mcg4%1.3mcg1%+3.6mcg
Vitamin B60.29mg17%<0.1mg4%+0.22mg
Vitamin B120mcg0%0mcg0%β€”
Folate46mcg12%25mcg6%+21mcg
Thiamin (B1)<0.1mg5%<0.1mg1%+<0.1mg
Riboflavin (B2)<0.1mg7%<0.1mg3%+<0.1mg
Niacin (B3)0.98mg6%0.25mg2%+0.72mg
πŸ”ΆMinerals
Sodium4.0mg0%39mg2%<0.1mg
Calcium7.0mg1%25mg2%<0.1mg
Iron0.43mg2%0.34mg2%+<0.1mg
Potassium211mg4%233mg5%<0.1mg
Phosphorus26mg2%20mg2%+6.0mg
Magnesium12mg3%10mg2%+2.0mg
Zinc0.25mg2%0.28mg3%<0.1mg
Copper<0.1mg2%<0.1mg6%<0.1mg
Manganese0.11mg5%<0.1mg3%+<0.1mg
Selenium0.10mcg0%0.60mcg1%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Radishes (Raw) is significantly lower in calories at just 16 kcal per 100g compared to 26 kcal for Peppers Sweet (Raw) β€” that's 63% fewer calories, making Radishes (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Peppers Sweet (Raw) providing 0.99g and Radishes (Raw) providing 0.68g per 100g.

Fat: Radishes (Raw) is the leaner option with 0.1g of total fat per 100g compared to 0.3g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Peppers Sweet (Raw): 157mcg vs 0mcg), Vitamin E (Peppers Sweet (Raw): 1.58mg vs 0mg), Vitamin C (Peppers Sweet (Raw): 128mg vs 14.8mg).

Key Minerals: Notable mineral differences include Sodium (Radishes (Raw): 39mg vs 4mg), Selenium (Radishes (Raw): 0.6mcg vs 0.1mcg), Calcium (Radishes (Raw): 25mg vs 7mg).

Diet Suitability: Radishes (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Peppers Sweet (Raw) or Radishes (Raw)?
Peppers Sweet (Raw) has more protein with 0.99g per 100g compared to 0.68g for Radishes (Raw).
Which is lower in calories, Peppers Sweet (Raw) or Radishes (Raw)?
Radishes (Raw) is lower in calories with 16 kcal per 100g versus 26 kcal.
Is Peppers Sweet (Raw) or Radishes (Raw) healthier?
It depends on your goals. Peppers Sweet (Raw) has 26 calories and 0.99g protein per 100g, while Radishes (Raw) has 16 calories and 0.68g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Peppers Sweet (Raw) or Radishes (Raw)?
Radishes (Raw) is leaner with 0.1g of fat per 100g compared to 0.3g.
Which has more fiber, Peppers Sweet (Raw) or Radishes (Raw)?
Peppers Sweet (Raw) has more fiber with 2.1g per 100g compared to 1.6g.
Data from USDA FoodData Central. All values per 100g.