Quinoa (Cooked)vsTortillas Ready-to-bake Or-fry

Tortillas Ready-to-bake Or-fry has more protein, Quinoa (Cooked) is lower in calories, while Tortillas Ready-to-bake Or-fry has more healthy fats for satiety.

Quinoa (Cooked) has 120 calories and 4.4g protein per 100g. Tortillas Ready-to-bake Or-fry has 218 calories and 5.7g protein per 100g Tortillas Ready-to-bake Or-fry has more protein, Quinoa (Cooked) is lower in calories.

🎯When to Eat What

Goal-based picks for Quinoa (Cooked) vs Tortillas Ready-to-bake Or-fry

βš–οΈWatching your weight

Go with Quinoa (Cooked) at just 120 kcal per 100g β€” 45% fewer calories.

πŸ’ͺBuilding muscle

Quinoa (Cooked) packs 4.4g of protein per 100g (15% of calories from protein) β€” the better pick for muscle growth and recovery.

❀️Heart health

Tortillas Ready-to-bake Or-fry is the heart-friendlier option with more fiber, more potassium.

🦴Bone strength

Tortillas Ready-to-bake Or-fry provides 81mg of calcium per 100g β€” a much better source for bone health.

πŸ”₯Calorie Breakdown

Quinoa (Cooked)
120kcal
Protein15%
Carbs71%
Fat14%
Tortillas Ready-to-bake Or-fry
218kcal
Protein10%
Carbs79%
Fat11%

πŸ’ͺMacronutrient Comparison

Quinoa (Cooked)Tortillas Ready-to-bake Or-fry
Proteinβœ“ Tortillas Ready-to-bake Or-fry
4.4g
5.7g
Carbohydratesβœ“ Tortillas Ready-to-bake Or-fry
21g
45g
Total Fatβœ“ Quinoa (Cooked)
1.9g
2.9g
Dietary Fiberβœ“ Tortillas Ready-to-bake Or-fry
2.8g
6.3g

πŸ•ΈοΈNutrient Profile

Protein9% Β· 11%Fiber10% Β· 23%Vit C0% Β· 0%Iron8% Β· 7%Calcium1% Β· 6%Potassium4% Β· 4%Vit A0% Β· 0%Magnesium15% Β· 17%
Quinoa (Cooked)
Tortillas Ready-to-bake Or-fry

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientQuinoaTortillas Ready-to-bake Or -fry CornDiff
πŸ’ͺMacronutrients
Calories120kcal6%218kcal11%<0.1kcal
Protein4.4g9%5.7g11%<0.1g
Total Fat1.9g2%2.9g4%<0.1g
Saturated Fat0.23g1%0.45g2%<0.1g
Cholesterol0mg0%0mg0%β€”
Carbohydrates21g8%45g16%<0.1g
Dietary Fiber2.8g10%6.3g23%<0.1g
Sugars0.87g0.88g<0.1g
✨Vitamins
Vitamin A0mcg0%0mcg0%β€”
Vitamin C0mg0%0mg0%β€”
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.63mg4%0.28mg2%+0.35mg
Vitamin K0mcg0%0mcg0%β€”
Vitamin B60.12mg7%0.22mg13%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate42mcg11%5.0mcg1%+37mcg
Thiamin (B1)0.11mg9%<0.1mg8%+<0.1mg
Riboflavin (B2)0.11mg8%<0.1mg5%+<0.1mg
Niacin (B3)0.41mg3%1.5mg9%<0.1mg
πŸ”ΆMinerals
Sodium7.0mg0%45mg2%<0.1mg
Calcium17mg1%81mg6%<0.1mg
Iron1.5mg8%1.2mg7%+0.26mg
Potassium172mg4%186mg4%<0.1mg
Phosphorus152mg12%314mg25%<0.1mg
Magnesium64mg15%72mg17%<0.1mg
Zinc1.1mg10%1.3mg12%<0.1mg
Copper0.19mg21%0.15mg17%+<0.1mg
Manganese0.63mg27%0.33mg14%+0.30mg
Selenium2.8mcg5%6.1mcg11%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Quinoa (Cooked) is significantly lower in calories at just 120 kcal per 100g compared to 218 kcal for Tortillas Ready-to-bake Or-fry β€” that's 82% fewer calories, making Quinoa (Cooked) the better choice for calorie-conscious diets.

Protein: Tortillas Ready-to-bake Or-fry has more protein per 100g (5.7g vs 4.4g), but Quinoa (Cooked) delivers more protein per calorie β€” a more useful measure when calorie budgets matter.

Fat: Tortillas Ready-to-bake Or-fry has more fat (2.85g vs 1.92g per 100g), but the combination of fat and protein makes it more satiating β€” dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance.

Key Vitamins: The most notable vitamin differences are in Folate (Quinoa (Cooked): 42mcg vs 5mcg), Niacin (B3) (Tortillas Ready-to-bake Or-fry: 1.5mg vs 0.412mg), Vitamin E (Quinoa (Cooked): 0.63mg vs 0.28mg).

Key Minerals: Notable mineral differences include Sodium (Tortillas Ready-to-bake Or-fry: 45mg vs 7mg), Calcium (Tortillas Ready-to-bake Or-fry: 81mg vs 17mg), Selenium (Tortillas Ready-to-bake Or-fry: 6.1mcg vs 2.8mcg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet. Tortillas Ready-to-bake Or-fry fits a high-fiber diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Quinoa (Cooked) or Tortillas Ready-to-bake Or-fry?
Tortillas Ready-to-bake Or-fry has more protein with 5.7g per 100g compared to 4.4g for Quinoa (Cooked).
Which is lower in calories, Quinoa (Cooked) or Tortillas Ready-to-bake Or-fry?
Quinoa (Cooked) is lower in calories with 120 kcal per 100g versus 218 kcal.
Is Quinoa (Cooked) or Tortillas Ready-to-bake Or-fry healthier?
It depends on your goals. Quinoa (Cooked) has 120 calories and 4.4g protein per 100g, while Tortillas Ready-to-bake Or-fry has 218 calories and 5.7g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Quinoa (Cooked) or Tortillas Ready-to-bake Or-fry?
Quinoa (Cooked) is leaner with 1.92g of fat per 100g compared to 2.85g.
Which has more fiber, Quinoa (Cooked) or Tortillas Ready-to-bake Or-fry?
Tortillas Ready-to-bake Or-fry has more fiber with 6.3g per 100g compared to 2.8g.
Data from USDA FoodData Central. All values per 100g.