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Soy Sauce Made From Hydrolyzed Vegetable Protein
Soy sauce made from hydrolyzed vegetable protein
Calories
60kcal
Protein
7.0g
Carbs
7.8g
Fat
0.51g
✨Nutritional Highlights
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High-protein: 47% of calories come from protein (7g per 100g)
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Low calorie: only 60 kcal per 100g
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Excellent source of Sodium (297% DV)
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 60kcal | 3% |
| Protein | 7.0g | 14% |
| Total Fat | 0.51g | 1% |
| Saturated Fat | <0.1g | 0% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 7.8g | 3% |
| Dietary Fiber | 0.50g | 2% |
| Sugars | 1.3g | — |
| Sodium | 6820mg | 297% |
| Calcium | 17mg | 1% |
| Iron | 0.33mg | 2% |
| Potassium | 447mg | 10% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0mcg | 0% |
| Vitamin B6 | 0.14mg | 8% |
| Vitamin B12 | 0mcg | 0% |
| Folate | 13mcg | 3% |
| Thiamin (B1) | <0.1mg | 4% |
| Riboflavin (B2) | 0.11mg | 8% |
| Niacin (B3) | 2.8mg | 18% |
| Phosphorus | 94mg | 8% |
| Magnesium | 29mg | 7% |
| Zinc | 0.23mg | 2% |
| Copper | <0.1mg | 5% |
| Manganese | 0.10mg | 4% |
| Selenium | 0.80mcg | 1% |
⚖️Common Serving Sizes
1 undetermined
18g
11kcal
1.3gprotein
0.25 undetermined
58g
35kcal
4.1gprotein
1 undetermined
6g
4kcal
0.4gprotein
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Data from USDA FoodData Central. Values per 100g.