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Soy Sauce Made From Hydrolyzed Vegetable Protein

Soy sauce made from hydrolyzed vegetable protein

Per 100g, Soy Sauce Made From Hydrolyzed Vegetable Protein has 60 calories, 7g protein, 7.8g carbs, 0.5g fat, and 0.5g fiber.

Soy Sauce Made From Hydrolyzed Vegetable Protein has 60 calories per 100g with 7g of protein, 7.84g of carbohydrates, 0.51g of fat. It's packed with protein and a good source of potassium. It is also high in sodium at 6820mg per 100g, so it may not be the best fit for a low-sodium diet.

Source: FDA RACC - FDA legumes default based on prepared bean reference amounts.

Calories
54kcal
Protein
6.3g
Carbs
7.1g
Fat
0.46g

✨Nutritional Highlights

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High-protein: 47% of calories come from protein (7g per 100g)

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Low calorie: only 60 kcal per 100g

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Excellent source of Sodium (297% DV)

âš ī¸Things to Watch

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High in sodium at 6820mg per 100g, so it may not be the best fit for a low-sodium diet.

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories60kcal3%
Protein7.0g14%
Total Fat0.51g1%
Saturated Fat<0.1g0%
Trans Fat0g—
Cholesterol0mg0%
Carbohydrates7.8g3%
Dietary Fiber0.50g2%
Sugars1.3g—

âš–ī¸Common Serving Sizes

1/2 cup
90g
54kcal
6.3gprotein
1 undetermined
18g
11kcal
1.3gprotein
0.25 undetermined
58g
35kcal
4.1gprotein
1 undetermined
6g
4kcal
0.4gprotein

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❓Frequently Asked Questions

How many calories are in Soy Sauce Made From Hydrolyzed Vegetable Protein?
A 100g serving of Soy Sauce Made From Hydrolyzed Vegetable Protein has 60 calories. You'll also get 7g of protein per serving.
Is Soy Sauce Made From Hydrolyzed Vegetable Protein high in protein?
Soy Sauce Made From Hydrolyzed Vegetable Protein has 7g of protein per 100g, which is considered low. That means about 47% of its calories come from protein.
How much fat is in Soy Sauce Made From Hydrolyzed Vegetable Protein?
Soy Sauce Made From Hydrolyzed Vegetable Protein has 0.51g of total fat per 100g, which is considered low. Of that, 0.04g is saturated fat.
How many carbs are in Soy Sauce Made From Hydrolyzed Vegetable Protein?
Soy Sauce Made From Hydrolyzed Vegetable Protein contains 7.84g of carbohydrates per 100g, including 0.5g of fiber and 1.3g of sugar.
What are the macros for Soy Sauce Made From Hydrolyzed Vegetable Protein?
Per 100g, Soy Sauce Made From Hydrolyzed Vegetable Protein has 60 calories, 7g protein, 7.84g carbs, and 0.51g fat. It also provides 0.5g of fiber.
How many calories in 1/2 cup of Soy Sauce Made From Hydrolyzed Vegetable Protein?
A typical serving of Soy Sauce Made From Hydrolyzed Vegetable Protein (1/2 cup, 90g) has 54 calories and 6.3g of protein.
Is Soy Sauce Made From Hydrolyzed Vegetable Protein good for weight loss?
At 60 calories per 100g, Soy Sauce Made From Hydrolyzed Vegetable Protein is fairly light and can fit well into a calorie-controlled diet.

đŸŊī¸More in Legumes and Legume Products

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Data from USDA FoodData Central. Values per 100g.