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Squash Winter (Raw)

Squash, winter, spaghetti, raw

Per 100g, Squash Winter (Raw) has 31 calories, 0.6g protein, 6.9g carbs, 0.6g fat, and 1.5g fiber.

Squash Winter (Raw) has 31 calories per 100g with 0.64g of protein, 6.91g of carbohydrates, 0.57g of fat. It falls under vegetables and vegetable products and pairs well with a variety of other foods.

Source: FDA RACC - FDA RACC for most vegetables without sauce is 85 g.

Calories
26kcal
Protein
0.54g
Carbs
5.9g
Fat
0.48g

Nutritional Highlights

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Very low calorie at just 31 kcal per 100g

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Very low sodium (17mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories31kcal2%
Protein0.64g1%
Total Fat0.57g1%
Saturated Fat0.12g1%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates6.9g3%
Dietary Fiber1.5g5%
Sugars2.8g

⚖️Common Serving Sizes

85 g serving
85g
26kcal
0.5gprotein
1 undetermined
101g
31kcal
0.6gprotein

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Frequently Asked Questions

How many calories are in Squash Winter (Raw)?
A 100g serving of Squash Winter (Raw) has 31 calories. You'll also get 0.64g of protein per serving.
Is Squash Winter (Raw) high in protein?
Squash Winter (Raw) has 0.64g of protein per 100g, which is considered low. That means about 8% of its calories come from protein.
How much fat is in Squash Winter (Raw)?
Squash Winter (Raw) has 0.57g of total fat per 100g, which is considered low. Of that, 0.117g is saturated fat.
How many carbs are in Squash Winter (Raw)?
Squash Winter (Raw) contains 6.91g of carbohydrates per 100g, including 1.5g of fiber and 2.76g of sugar.
What are the macros for Squash Winter (Raw)?
Per 100g, Squash Winter (Raw) has 31 calories, 0.64g protein, 6.91g carbs, and 0.57g fat. It also provides 1.5g of fiber.
How many calories in 85 g serving of Squash Winter (Raw)?
A typical serving of Squash Winter (Raw) (85 g serving, 85g) has 26 calories and 0.5g of protein.
Is Squash Winter (Raw) good for weight loss?
At 31 calories per 100g, Squash Winter (Raw) is fairly light and can fit well into a calorie-controlled diet.

🍽️More in Vegetables and Vegetable Products

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Data from USDA FoodData Central. Values per 100g.