Beets (Raw)vsPeppers Sweet (Raw)

Beets (Raw) has more protein, Peppers Sweet (Raw) is lower in calories, while Beets (Raw) is leaner.

Beets (Raw) has 43 calories and 1.6g protein per 100g. Peppers Sweet (Raw) has 26 calories and 0.99g protein per 100g Beets (Raw) has more protein, Peppers Sweet (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Beets (Raw) vs Peppers Sweet (Raw)

βš–οΈWatching your weight

Go with Peppers Sweet (Raw) at just 26 kcal per 100g β€” 40% fewer calories.

🍌Electrolytes & cramp prevention

Beets (Raw) provides 325mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Peppers Sweet (Raw) delivers 128mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Beets (Raw)
43kcal
Protein14%
Carbs83%
Fat3%
Peppers Sweet (Raw)
26kcal
Protein13%
Carbs78%
Fat9%

πŸ’ͺMacronutrient Comparison

Beets (Raw)Peppers Sweet (Raw)
Proteinβœ“ Beets (Raw)
1.6g
0.99g
Carbohydratesβœ“ Beets (Raw)
9.6g
6.0g
Total Fatβœ“ Beets (Raw)
0.17g
0.30g
Dietary Fiberβœ“ Beets (Raw)
2.8g
2.1g

πŸ•ΈοΈNutrient Profile

Protein3% Β· 2%Fiber10% Β· 8%Vit C5% Β· 142%Iron4% Β· 2%Calcium1% Β· 1%Potassium7% Β· 4%Vit A0% Β· 17%Magnesium5% Β· 3%
Beets (Raw)
Peppers Sweet (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBeetsPeppers Sweet RedDiff
πŸ’ͺMacronutrients
Calories43kcal2%26kcal1%+17kcal
Protein1.6g3%0.99g2%+0.62g
Total Fat0.17g0%0.30g0%<0.1g
Saturated Fat<0.1g0%<0.1g0%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates9.6g3%6.0g2%+3.5g
Dietary Fiber2.8g10%2.1g8%+0.70g
Sugars6.8g4.2g+2.6g
✨Vitamins
Vitamin A2.0mcg0%157mcg17%<0.1mcg
Vitamin C4.9mg5%128mg142%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E<0.1mg0%1.6mg11%<0.1mg
Vitamin K0.20mcg0%4.9mcg4%<0.1mcg
Vitamin B6<0.1mg4%0.29mg17%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate109mcg27%46mcg12%+63mcg
Thiamin (B1)<0.1mg3%<0.1mg5%<0.1mg
Riboflavin (B2)<0.1mg3%<0.1mg7%<0.1mg
Niacin (B3)0.33mg2%0.98mg6%<0.1mg
πŸ”ΆMinerals
Sodium78mg3%4.0mg0%+74mg
Calcium16mg1%7.0mg1%+9.0mg
Iron0.80mg4%0.43mg2%+0.37mg
Potassium325mg7%211mg4%+114mg
Phosphorus40mg3%26mg2%+14mg
Magnesium23mg5%12mg3%+11mg
Zinc0.35mg3%0.25mg2%+<0.1mg
Copper<0.1mg8%<0.1mg2%+<0.1mg
Manganese0.33mg14%0.11mg5%+0.22mg
Selenium0.70mcg1%0.10mcg0%+0.60mcg

πŸ”¬Nutritional Analysis

Calories: Peppers Sweet (Raw) is significantly lower in calories at just 26 kcal per 100g compared to 43 kcal for Beets (Raw) β€” that's 65% fewer calories, making Peppers Sweet (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Beets (Raw) providing 1.61g and Peppers Sweet (Raw) providing 0.99g per 100g.

Fat: Beets (Raw) is the leaner option with 0.17g of total fat per 100g compared to 0.3g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Peppers Sweet (Raw): 157mcg vs 2mcg), Vitamin E (Peppers Sweet (Raw): 1.58mg vs 0.04mg), Vitamin C (Peppers Sweet (Raw): 128mg vs 4.9mg).

Key Minerals: Notable mineral differences include Sodium (Beets (Raw): 78mg vs 4mg), Selenium (Beets (Raw): 0.7mcg vs 0.1mcg), Copper (Beets (Raw): 0.075mg vs 0.017mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Beets (Raw) or Peppers Sweet (Raw)?
Beets (Raw) has more protein with 1.61g per 100g compared to 0.99g for Peppers Sweet (Raw).
Which is lower in calories, Beets (Raw) or Peppers Sweet (Raw)?
Peppers Sweet (Raw) is lower in calories with 26 kcal per 100g versus 43 kcal.
Is Beets (Raw) or Peppers Sweet (Raw) healthier?
It depends on your goals. Beets (Raw) has 43 calories and 1.61g protein per 100g, while Peppers Sweet (Raw) has 26 calories and 0.99g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Beets (Raw) or Peppers Sweet (Raw)?
Beets (Raw) is leaner with 0.17g of fat per 100g compared to 0.3g.
Which has more fiber, Beets (Raw) or Peppers Sweet (Raw)?
Beets (Raw) has more fiber with 2.8g per 100g compared to 2.1g.
Data from USDA FoodData Central. All values per 100g.