Chicken Wing (Roasted)vsTurkey Breast (Raw)

Chicken Wing (Roasted) has more protein, Turkey Breast (Raw) is lower in calories, while Turkey Breast (Raw) is leaner.

Chicken Wing (Roasted) has 254 calories and 24g protein per 100g. Turkey Breast (Raw) has 102 calories and 22g protein per 100g Chicken Wing (Roasted) has more protein, Turkey Breast (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Chicken Wing (Roasted) vs Turkey Breast (Raw)

βš–οΈWatching your weight

Go with Turkey Breast (Raw) at just 102 kcal per 100g β€” 60% fewer calories.

πŸ«„Staying full longer

Turkey Breast (Raw) will keep you satisfied longer with 21.5g protein β€” fat and protein slow digestion while fiber adds bulk.

πŸ’ͺBuilding muscle

Turkey Breast (Raw) packs 21.5g of protein per 100g (84% of calories from protein) β€” the better pick for muscle growth and recovery.

❀️Heart health

Turkey Breast (Raw) is the heart-friendlier option with lower saturated fat, more potassium.

πŸ₯šCholesterol context

Chicken Wing (Roasted) has 141mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people β€” saturated and trans fats matter more.

⚠️Things to Watch

Chicken Wing (Roasted)

High in saturated fat with 4.98g per 100g, which is worth watching if you are managing heart health or cholesterol.

Relatively high in cholesterol at 141mg per 100g.

Turkey Breast (Raw)

No major nutritional red flags stand out per 100g.

πŸ”₯Calorie Breakdown

Chicken Wing (Roasted)
254kcal
Protein38%
Carbs0%
Fat62%
Turkey Breast (Raw)
102kcal
Protein85%
Carbs1%
Fat14%

πŸ’ͺMacronutrient Comparison

Chicken Wing (Roasted)Turkey Breast (Raw)
Proteinβœ“ Chicken Wing (Roasted)
24g
22g
Carbohydratesβœ“ Turkey Breast (Raw)
0g
0.14g
Total Fatβœ“ Turkey Breast (Raw)
17g
1.7g
Dietary Fiber
0g
0g

πŸ•ΈοΈNutrient Profile

Protein48% Β· 43%Fiber0% Β· 0%Vit C0% Β· 0%Iron5% Β· 3%Calcium1% Β· 1%Potassium5% Β· 5%Vit A1% Β· 1%Magnesium5% Β· 6%
Chicken Wing (Roasted)
Turkey Breast (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientChicken Broilers Or Fryers Wing Meat And Skin RoastedTurkey Breast From Whole Bird Meat Only With Added SolutionDiff
πŸ’ͺMacronutrients
Calories254kcal13%102kcal5%+152kcal
Protein24g48%22g43%+2.3g
Total Fat17g22%1.7g2%+15g
Saturated Fat5.0g25%0.54g3%+4.4g
Trans Fat<0.1g<0.1g+<0.1g
Cholesterol141mg47%54mg18%+87mg
Carbohydrates0g0%0.14g0%<0.1g
Dietary Fiber0g0%0g0%β€”
Sugars0g<0.1g<0.1g
✨Vitamins
Vitamin A12mcg1%6.0mcg1%+6.0mcg
Vitamin C0mg0%0mg0%β€”
Vitamin D0.20mcg1%0.10mcg1%+0.10mcg
Vitamin E0.69mg5%<0.1mg0%+0.63mg
Vitamin K0.30mcg0%0mcg0%+0.30mcg
Vitamin B60.56mg33%0.78mg46%<0.1mg
Vitamin B120.35mcg15%0.63mcg26%<0.1mcg
Folate9.0mcg2%7.0mcg2%+2.0mcg
Thiamin (B1)<0.1mg5%<0.1mg3%+<0.1mg
Riboflavin (B2)0.15mg12%0.14mg11%+<0.1mg
Niacin (B3)6.3mg40%9.9mg62%<0.1mg
πŸ”ΆMinerals
Sodium98mg4%206mg9%<0.1mg
Calcium18mg1%14mg1%+4.0mg
Iron0.84mg5%0.54mg3%+0.30mg
Potassium212mg5%242mg5%<0.1mg
Phosphorus147mg12%236mg19%<0.1mg
Magnesium19mg5%25mg6%<0.1mg
Zinc1.6mg15%1.3mg12%+0.34mg
Copper<0.1mg5%<0.1mg6%<0.1mg
Manganese<0.1mg0%<0.1mg0%+<0.1mg
Selenium26mcg46%23mcg41%+2.8mcg

πŸ”¬Nutritional Analysis

Calories: Turkey Breast (Raw) is significantly lower in calories at just 102 kcal per 100g compared to 254 kcal for Chicken Wing (Roasted) β€” that's 149% fewer calories, making Turkey Breast (Raw) the better choice for calorie-conscious diets.

Protein: Chicken Wing (Roasted) has more protein per 100g (23.8g vs 21.5g), but Turkey Breast (Raw) delivers more protein per calorie β€” a more useful measure when calorie budgets matter.

Fat: Turkey Breast (Raw) is the leaner option with 1.66g of total fat per 100g compared to 16.9g. Turkey Breast (Raw) has less saturated fat (0.536g vs 4.98g).

Key Vitamins: The most notable vitamin differences are in Vitamin K (Chicken Wing (Roasted): 0.3mcg vs 0mcg), Vitamin E (Chicken Wing (Roasted): 0.69mg vs 0.06mg), Vitamin A (Chicken Wing (Roasted): 12mcg vs 6mcg).

Key Minerals: Notable mineral differences include Sodium (Turkey Breast (Raw): 206mg vs 98mg), Phosphorus (Turkey Breast (Raw): 236mg vs 147mg), Iron (Chicken Wing (Roasted): 0.84mg vs 0.54mg).

Diet Suitability: Both fit a low-carb or keto diet. Both fit a high-protein diet. Turkey Breast (Raw) fits a low-fat diet. Chicken Wing (Roasted) fits a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Chicken Wing (Roasted) or Turkey Breast (Raw)?
Chicken Wing (Roasted) has more protein with 23.8g per 100g compared to 21.5g for Turkey Breast (Raw).
Which is lower in calories, Chicken Wing (Roasted) or Turkey Breast (Raw)?
Turkey Breast (Raw) is lower in calories with 102 kcal per 100g versus 254 kcal.
Is Chicken Wing (Roasted) or Turkey Breast (Raw) healthier?
It depends on your goals. Chicken Wing (Roasted) has 254 calories and 23.8g protein per 100g, while Turkey Breast (Raw) has 102 calories and 21.5g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Chicken Wing (Roasted) or Turkey Breast (Raw)?
Turkey Breast (Raw) is leaner with 1.66g of fat per 100g compared to 16.9g.
Data from USDA FoodData Central. All values per 100g.