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Soy Sauce Reduced Sodium Made From Hydrolyzed Vegetable Protein
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Calories
90kcal
Protein
8.2g
Carbs
14g
Fat
0.31g
✨Nutritional Highlights
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High-protein: 36% of calories come from protein (8.19g per 100g)
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Low calorie: only 90 kcal per 100g
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Excellent source of Sodium (126% DV), Potassium (66% DV)
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 90kcal | 5% |
| Protein | 8.2g | 16% |
| Total Fat | 0.31g | 0% |
| Saturated Fat | <0.1g | 0% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 14g | 5% |
| Dietary Fiber | 0.30g | 1% |
| Sugars | 5.6g | — |
| Sodium | 2890mg | 126% |
| Calcium | 11mg | 1% |
| Iron | 0.43mg | 2% |
| Potassium | 3100mg | 66% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0mcg | 0% |
| Vitamin B6 | <0.1mg | 2% |
| Vitamin B12 | 0mcg | 0% |
| Folate | 4.0mcg | 1% |
| Thiamin (B1) | <0.1mg | 3% |
| Riboflavin (B2) | <0.1mg | 3% |
| Niacin (B3) | 0.45mg | 3% |
| Phosphorus | 89mg | 7% |
| Magnesium | 34mg | 8% |
| Zinc | 0.25mg | 2% |
| Copper | <0.1mg | 5% |
| Manganese | 0.15mg | 7% |
| Selenium | 0.90mcg | 2% |
⚖️Common Serving Sizes
1 undetermined
15g
14kcal
1.2gprotein
1 undetermined
5g
5kcal
0.4gprotein
0.25 undetermined
58g
52kcal
4.8gprotein
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Data from USDA FoodData Central. Values per 100g.