Butter SaltedvsGreek Yogurt (Nonfat, Plain)

Greek Yogurt (Nonfat, Plain) has more protein, Greek Yogurt (Nonfat, Plain) is lower in calories, while Greek Yogurt (Nonfat, Plain) is leaner.

Butter Salted has 717 calories and 0.85g protein per 100g. Greek Yogurt (Nonfat, Plain) has 54 calories and 9.5g protein per 100g Greek Yogurt (Nonfat, Plain) has more protein, Greek Yogurt (Nonfat, Plain) is lower in calories.

🎯When to Eat What

Goal-based picks for Butter Salted vs Greek Yogurt (Nonfat, Plain)

βš–οΈWatching your weight

Go with Greek Yogurt (Nonfat, Plain) at just 54 kcal per 100g β€” 92% fewer calories.

πŸ«„Staying full longer

Greek Yogurt (Nonfat, Plain) will keep you satisfied longer with 9.5g protein β€” fat and protein slow digestion while fiber adds bulk.

πŸ’ͺBuilding muscle

Greek Yogurt (Nonfat, Plain) packs 9.5g of protein per 100g (71% of calories from protein) β€” the better pick for muscle growth and recovery.

❀️Heart health

Greek Yogurt (Nonfat, Plain) is the heart-friendlier option with lower saturated fat, less sodium, more fiber.

🦴Bone strength

Greek Yogurt (Nonfat, Plain) provides 112mg of calcium per 100g β€” a much better source for bone health.

πŸ†Overall healthier choice

Greek Yogurt (Nonfat, Plain) edges ahead overall with more protein, less saturated fat β€” the more nutritious option for everyday eating.

⚠️Things to Watch

Butter Salted

High in sodium at 643mg per 100g, so it may not be the best fit for a low-sodium diet.

High in saturated fat with 51.4g per 100g, which is worth watching if you are managing heart health or cholesterol.

Relatively high in cholesterol at 215mg per 100g.

Calorie-dense at 717 kcal per 100g, so portion size matters.

Greek Yogurt (Nonfat, Plain)

No major nutritional red flags stand out per 100g.

πŸ”₯Calorie Breakdown

Butter Salted
717kcal
Protein0%
Carbs0%
Fat100%
Greek Yogurt (Nonfat, Plain)
54kcal
Protein71%
Carbs25%
Fat4%

πŸ’ͺMacronutrient Comparison

Butter SaltedGreek Yogurt (Nonfat, Plain)
Proteinβœ“ Greek Yogurt (Nonfat, Plain)
0.85g
9.5g
Carbohydratesβœ“ Greek Yogurt (Nonfat, Plain)
<0.1g
3.4g
Total Fatβœ“ Greek Yogurt (Nonfat, Plain)
81g
0.24g
Dietary Fiberβœ“ Greek Yogurt (Nonfat, Plain)
0g
0.20g

πŸ•ΈοΈNutrient Profile

Protein2% Β· 19%Fiber0% Β· 1%Vit C0% Β· 0%Iron0% Β· 0%Calcium2% Β· 9%Potassium1% Β· 0%Vit A76% Β· 0%Magnesium0% Β· 0%
Butter Salted
Greek Yogurt (Nonfat, Plain)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientButter SaltedYogurt Greek Nonfat PlainDiff
πŸ’ͺMacronutrients
Calories717kcal36%54kcal3%+663kcal
Protein0.85g2%9.5g19%<0.1g
Total Fat81g104%0.24g0%+81g
Saturated Fat51g257%0.14g1%+51g
Trans Fat3.3g<0.1g+3.3g
Cholesterol215mg72%6.0mg2%+209mg
Carbohydrates<0.1g0%3.4g1%<0.1g
Dietary Fiber0g0%0.20g1%<0.1g
Sugars<0.1gβ€”β€”
✨Vitamins
Vitamin A684mcg76%0mcg0%+684mcg
Vitamin C0mg0%0.30mg0%<0.1mg
Vitamin D0mcg0%β€”β€”
Vitamin E2.3mg15%β€”β€”
Vitamin K7.0mcg6%β€”β€”
Vitamin B6<0.1mg0%β€”β€”
Vitamin B120.17mcg7%β€”β€”
Folate3.0mcg1%β€”β€”
Thiamin (B1)<0.1mg0%β€”β€”
Riboflavin (B2)<0.1mg3%β€”β€”
Niacin (B3)<0.1mg0%β€”β€”
πŸ”ΆMinerals
Sodium643mg28%37mg2%+606mg
Calcium24mg2%112mg9%<0.1mg
Iron<0.1mg0%<0.1mg0%<0.1mg
Potassium24mg1%β€”β€”
Phosphorus24mg2%β€”β€”
Magnesium2.0mg0%β€”β€”
Zinc<0.1mg1%β€”β€”
Copper0mg0%β€”β€”
Manganese0mg0%β€”β€”
Selenium1.0mcg2%β€”β€”

πŸ”¬Nutritional Analysis

Calories: Greek Yogurt (Nonfat, Plain) is significantly lower in calories at just 54 kcal per 100g compared to 717 kcal for Butter Salted β€” that's 1228% fewer calories, making Greek Yogurt (Nonfat, Plain) the better choice for calorie-conscious diets.

Protein: Greek Yogurt (Nonfat, Plain) provides more protein with 9.53g versus 0.85g per 100g. In terms of protein-to-calorie efficiency, Greek Yogurt (Nonfat, Plain) offers better value for building and maintaining muscle.

Fat: Greek Yogurt (Nonfat, Plain) is the leaner option with 0.24g of total fat per 100g compared to 81.1g. Greek Yogurt (Nonfat, Plain) has less saturated fat (0.145g vs 51.4g).

Key Vitamins: The most notable vitamin differences are in Vitamin A (Butter Salted: 684mcg vs 0mcg), Vitamin C (Greek Yogurt (Nonfat, Plain): 0.3mg vs 0mg). Keep in mind these are per 100g β€” the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.

Key Minerals: Notable mineral differences include Sodium (Butter Salted: 643mg vs 37mg), Calcium (Greek Yogurt (Nonfat, Plain): 112mg vs 24mg), Iron (Greek Yogurt (Nonfat, Plain): 0.03mg vs 0.02mg). These values are per 100g β€” per calorie, the lower-calorie option may provide comparable or better nutrition.

Diet Suitability: Both fit a low-carb or keto diet. Greek Yogurt (Nonfat, Plain) fits a low-fat diet. Greek Yogurt (Nonfat, Plain) fits a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Butter Salted or Greek Yogurt (Nonfat, Plain)?
Greek Yogurt (Nonfat, Plain) has more protein with 9.53g per 100g compared to 0.85g for Butter Salted.
Which is lower in calories, Butter Salted or Greek Yogurt (Nonfat, Plain)?
Greek Yogurt (Nonfat, Plain) is lower in calories with 54 kcal per 100g versus 717 kcal.
Is Butter Salted or Greek Yogurt (Nonfat, Plain) healthier?
It depends on your goals. Butter Salted has 717 calories and 0.85g protein per 100g, while Greek Yogurt (Nonfat, Plain) has 54 calories and 9.53g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Butter Salted or Greek Yogurt (Nonfat, Plain)?
Greek Yogurt (Nonfat, Plain) is leaner with 0.24g of fat per 100g compared to 81.1g.
Which has more fiber, Butter Salted or Greek Yogurt (Nonfat, Plain)?
Greek Yogurt (Nonfat, Plain) has more fiber with 0.2g per 100g compared to 0g.
Data from USDA FoodData Central. All values per 100g.