StrawberriesvsWatermelon (Raw)

Strawberries has more protein, Watermelon (Raw) is lower in calories, while Watermelon (Raw) is leaner.

Strawberries has 32 calories and 0.67g protein per 100g. Watermelon (Raw) has 30 calories and 0.61g protein per 100g Strawberries has more protein, Watermelon (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Strawberries vs Watermelon (Raw)

πŸ«„Staying full longer

Strawberries will keep you satisfied longer with 2g fiber β€” fat and protein slow digestion while fiber adds bulk.

❀️Heart health

Strawberries is the heart-friendlier option with lower saturated fat, more fiber, more potassium.

πŸ›‘οΈImmune support

Strawberries delivers 58.8mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ†Overall healthier choice

Strawberries edges ahead overall with more fiber, more vitamin C β€” the more nutritious option for everyday eating.

πŸ”₯Calorie Breakdown

Strawberries
32kcal
Protein7%
Carbs85%
Fat8%
Watermelon (Raw)
30kcal
Protein7%
Carbs89%
Fat4%

πŸ’ͺMacronutrient Comparison

StrawberriesWatermelon (Raw)
Proteinβœ“ Strawberries
0.67g
0.61g
Carbohydratesβœ“ Strawberries
7.7g
7.5g
Total Fatβœ“ Watermelon (Raw)
0.30g
0.15g
Dietary Fiberβœ“ Strawberries
2.0g
0.40g

πŸ•ΈοΈNutrient Profile

Protein1% Β· 1%Fiber7% Β· 1%Vit C65% Β· 9%Iron2% Β· 1%Calcium1% Β· 1%Potassium3% Β· 2%Vit A0% Β· 3%Magnesium3% Β· 2%
Strawberries
Watermelon (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientStrawberriesWatermelonDiff
πŸ’ͺMacronutrients
Calories32kcal2%30kcal2%+2.0kcal
Protein0.67g1%0.61g1%+<0.1g
Total Fat0.30g0%0.15g0%+0.15g
Saturated Fat<0.1g0%<0.1g0%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates7.7g3%7.5g3%+0.13g
Dietary Fiber2.0g7%0.40g1%+1.6g
Sugars4.9g6.2g<0.1g
✨Vitamins
Vitamin A1.0mcg0%28mcg3%<0.1mcg
Vitamin C59mg65%8.1mg9%+51mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.29mg2%<0.1mg0%+0.24mg
Vitamin K2.2mcg2%0.10mcg0%+2.1mcg
Vitamin B6<0.1mg3%<0.1mg3%+<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate24mcg6%3.0mcg1%+21mcg
Thiamin (B1)<0.1mg2%<0.1mg3%<0.1mg
Riboflavin (B2)<0.1mg2%<0.1mg2%+<0.1mg
Niacin (B3)0.39mg2%0.18mg1%+0.21mg
πŸ”ΆMinerals
Sodium1.0mg0%1.0mg0%β€”
Calcium16mg1%7.0mg1%+9.0mg
Iron0.41mg2%0.24mg1%+0.17mg
Potassium153mg3%112mg2%+41mg
Phosphorus24mg2%11mg1%+13mg
Magnesium13mg3%10mg2%+3.0mg
Zinc0.14mg1%0.10mg1%+<0.1mg
Copper<0.1mg5%<0.1mg5%+<0.1mg
Manganese0.39mg17%<0.1mg2%+0.35mg
Selenium0.40mcg1%0.40mcg1%β€”

πŸ”¬Nutritional Analysis

Calories: Watermelon (Raw) is moderately lower in calories than Strawberries, containing 30 kcal compared to 32 kcal per 100g (7% fewer calories).

Protein: Both are similar in protein content, with Strawberries providing 0.67g and Watermelon (Raw) providing 0.61g per 100g.

Fat: Watermelon (Raw) is the leaner option with 0.15g of total fat per 100g compared to 0.3g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Watermelon (Raw): 28mcg vs 1mcg), Vitamin K (Strawberries: 2.2mcg vs 0.1mcg), Folate (Strawberries: 24mcg vs 3mcg).

Key Minerals: Notable mineral differences include Manganese (Strawberries: 0.386mg vs 0.038mg), Calcium (Strawberries: 16mg vs 7mg), Phosphorus (Strawberries: 24mg vs 11mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Strawberries or Watermelon (Raw)?
Strawberries has more protein with 0.67g per 100g compared to 0.61g for Watermelon (Raw).
Which is lower in calories, Strawberries or Watermelon (Raw)?
Watermelon (Raw) is lower in calories with 30 kcal per 100g versus 32 kcal.
Is Strawberries or Watermelon (Raw) healthier?
It depends on your goals. Strawberries has 32 calories and 0.67g protein per 100g, while Watermelon (Raw) has 30 calories and 0.61g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Strawberries or Watermelon (Raw)?
Watermelon (Raw) is leaner with 0.15g of fat per 100g compared to 0.3g.
Which has more fiber, Strawberries or Watermelon (Raw)?
Strawberries has more fiber with 2g per 100g compared to 0.4g.
Data from USDA FoodData Central. All values per 100g.