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Crackers Wheat Reduced Fat

Crackers, wheat, reduced fat

Calories
444kcal
Protein
9.3g
Carbs
72g
Fat
13g

Nutritional Highlights

Excellent source of Manganese (93% DV), Thiamin (B1) (52% DV), Sodium (34% DV), Folate (32% DV)

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Contains 13.4g of fat with only 16% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Natural sugars (15g) paired with 3.4g fiber — fiber slows sugar absorption, preventing blood sugar spikes

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories444kcal22%
Protein9.3g19%
Total Fat13g17%
Saturated Fat2.1g11%
Trans Fat0.20g
Cholesterol0mg0%
Carbohydrates72g26%
Dietary Fiber3.4g12%
Sugars15g
Sodium776mg34%
Calcium80mg6%
Iron5.0mg28%
Potassium210mg4%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E1.2mg8%
Vitamin K25mcg21%
Vitamin B60.15mg9%
Vitamin B120.14mcg6%
Folate127mcg32%
Thiamin (B1)0.63mg52%
Riboflavin (B2)0.27mg21%
Niacin (B3)5.1mg32%
Phosphorus258mg21%
Magnesium47mg11%
Zinc1.7mg16%
Copper0.22mg25%
Manganese2.1mg93%
Selenium10mcg19%

⚖️Common Serving Sizes

1 undetermined
29g
129kcal
2.7gprotein
16 undetermined
29g
129kcal
2.7gprotein
1 undetermined
2g
9kcal
0.2gprotein

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Data from USDA FoodData Central. Values per 100g.