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Frozen Yogurts Vanilla

Frozen yogurts, vanilla, soft-serve

Per 100g, Frozen Yogurts Vanilla has 159 calories, 4g protein, 24.2g carbs, and 5.6g fat.

Frozen Yogurts Vanilla has 159 calories per 100g with 4g of protein, 24.2g of carbohydrates, 5.6g of fat. It's rich in calcium, making it a worthwhile addition to a balanced diet. It is also high in sugar without much fiber to slow absorption, so it is easier to overdo.

Source: FDA RACC - FDA RACC for frozen desserts is 2/3 cup.

Calories
143kcal
Protein
3.6g
Carbs
22g
Fat
5.0g

โš ๏ธThings to Watch

โ€ข

High in sugar without much fiber to slow absorption, so it is easier to overdo.

๐Ÿฝ๏ธPairs Well With

๐Ÿฅ—Add fiber for digestion and satiety

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๐Ÿ“ŠComplete Nutrition Information

NutrientAmount% Daily Value
Calories159kcal8%
Protein4.0g8%
Total Fat5.6g7%
Saturated Fat3.4g17%
Cholesterol2.0mg1%
Carbohydrates24g9%
Dietary Fiber0g0%
Sugars24gโ€”

โš–๏ธCommon Serving Sizes

2/3 cup
90g
143kcal
3.6gprotein
0.5 undetermined
72g
114kcal
2.9gprotein

โ“Frequently Asked Questions

How many calories are in Frozen Yogurts Vanilla?
A 100g serving of Frozen Yogurts Vanilla has 159 calories. You'll also get 4g of protein per serving.
Is Frozen Yogurts Vanilla high in protein?
Frozen Yogurts Vanilla has 4g of protein per 100g, which is considered low. That means about 10% of its calories come from protein.
How much fat is in Frozen Yogurts Vanilla?
Frozen Yogurts Vanilla has 5.6g of total fat per 100g, which is considered moderate. Of that, 3.42g is saturated fat.
How many carbs are in Frozen Yogurts Vanilla?
Frozen Yogurts Vanilla contains 24.2g of carbohydrates per 100g and 24g of sugar.
What are the macros for Frozen Yogurts Vanilla?
Per 100g, Frozen Yogurts Vanilla has 159 calories, 4g protein, 24.2g carbs, and 5.6g fat.
How many calories in 2/3 cup of Frozen Yogurts Vanilla?
A typical serving of Frozen Yogurts Vanilla (2/3 cup, 90g) has 143 calories and 3.6g of protein.
Is Frozen Yogurts Vanilla good for weight loss?
Frozen Yogurts Vanilla comes in at 159 calories per 100g. Portion control matters here โ€” pair it with lower-calorie foods to balance things out.

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Data from USDA FoodData Central. Values per 100g.