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Pie Crust Standard-type Dry Mix Baked

Pie crust, standard-type, dry mix, prepared, baked

Calories
501kcal
Protein
6.7g
Carbs
50g
Fat
30g

Nutritional Highlights

Excellent source of Selenium (40% DV), Total Fat (39% DV), Saturated Fat (39% DV), Sodium (32% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories501kcal25%
Protein6.7g13%
Total Fat30g39%
Saturated Fat7.7g39%
Cholesterol0mg0%
Carbohydrates50g18%
Dietary Fiber1.8g6%
Sodium729mg32%
Calcium60mg5%
Iron2.1mg12%
Potassium62mg1%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B6<0.1mg3%
Vitamin B120mcg0%
Folate70mcg18%
Thiamin (B1)0.30mg25%
Riboflavin (B2)0.19mg14%
Niacin (B3)2.4mg15%
Phosphorus84mg7%
Magnesium15mg4%
Zinc0.39mg4%
Copper<0.1mg8%
Manganese0.30mg13%
Selenium22mcg40%

⚖️Common Serving Sizes

1 undetermined
20g
100kcal
1 undetermined
160g
802kcal

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Data from USDA FoodData Central. Values per 100g.