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Tortillas Ready-to-bake Or -fry Flour Shelf Stable

Tortillas, ready-to-bake or -fry, flour, shelf stable

Calories
297kcal
Protein
8.0g
Carbs
49g
Fat
7.6g

Nutritional Highlights

Excellent source of Thiamin (B1) (41% DV), Selenium (40% DV), Sodium (32% DV), Folate (30% DV)

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Contains 7.58g of fat with only 16% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories297kcal15%
Protein8.0g16%
Total Fat7.6g10%
Saturated Fat1.2g6%
Trans Fat<0.1g
Cholesterol0mg0%
Carbohydrates49g18%
Dietary Fiber2.4g9%
Sugars2.7g
Sodium742mg32%
Calcium163mg13%
Iron3.3mg18%
Potassium133mg3%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.86mg6%
Vitamin K4.2mcg4%
Vitamin B6<0.1mg2%
Vitamin B120mcg0%
Folate118mcg30%
Thiamin (B1)0.49mg41%
Riboflavin (B2)0.12mg10%
Niacin (B3)4.2mg26%
Phosphorus213mg17%
Magnesium21mg5%
Zinc0.57mg5%
Copper0.12mg13%
Manganese0.52mg22%
Selenium22mcg40%

⚖️Common Serving Sizes

1 undetermined
49g
146kcal
3.9gprotein
1 undetermined
484g
1437kcal
38.8gprotein

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Data from USDA FoodData Central. Values per 100g.