Trout (Raw)vsLamb Loin (Raw)

Lamb Loin (Raw) has more protein, Trout (Raw) is lower in calories, while Lamb Loin (Raw) has more healthy fats for satiety.

Trout (Raw) has 119 calories and 21g protein per 100g. Lamb Loin (Raw) has 143 calories and 21g protein per 100g Lamb Loin (Raw) has more protein, Trout (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Trout (Raw) vs Lamb Loin (Raw)

βš–οΈWatching your weight

Go with Trout (Raw) at just 119 kcal per 100g β€” 17% fewer calories.

πŸ«„Staying full longer

Lamb Loin (Raw) will keep you satisfied longer with 20.9g protein, 5.9g fat β€” fat and protein slow digestion while fiber adds bulk.

πŸ’ͺBuilding muscle

Trout (Raw) packs 20.5g of protein per 100g (69% of calories from protein) β€” the better pick for muscle growth and recovery.

❀️Heart health

Trout (Raw) is the heart-friendlier option with lower saturated fat, less sodium, more potassium.

🍌Electrolytes & cramp prevention

Trout (Raw) provides 481mg of potassium per 100g β€” important for muscle function and hydration.

🦴Bone strength

Trout (Raw) provides 67mg of calcium per 100g β€” a much better source for bone health.

⚠️Things to Watch

Trout (Raw)

No major nutritional red flags stand out per 100g.

Lamb Loin (Raw)

Relatively high in cholesterol at 66mg per 100g.

πŸ”₯Calorie Breakdown

Trout (Raw)
119kcal
Protein72%
Carbs0%
Fat28%
Lamb Loin (Raw)
143kcal
Protein61%
Carbs0%
Fat39%

πŸ’ͺMacronutrient Comparison

Trout (Raw)Lamb Loin (Raw)
Proteinβœ“ Lamb Loin (Raw)
21g
21g
Carbohydrates
0g
0g
Total Fatβœ“ Trout (Raw)
3.5g
5.9g
Dietary Fiber
0g
0g

πŸ•ΈοΈNutrient Profile

Protein41% Β· 42%Fiber0% Β· 0%Vit C3% Β· 0%Iron4% Β· 11%Calcium5% Β· 1%Potassium10% Β· 6%Vit A2% Β· 0%Magnesium7% Β· 6%
Trout (Raw)
Lamb Loin (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientFish Trout Rainbow Wild RawLamb Loin Separable Lean Only Trimmed To 1/4" Fat ChoiceDiff
πŸ’ͺMacronutrients
Calories119kcal6%143kcal7%<0.1kcal
Protein21g41%21g42%<0.1g
Total Fat3.5g4%5.9g8%<0.1g
Saturated Fat0.72g4%2.1g11%<0.1g
Cholesterol59mg20%66mg22%<0.1mg
Carbohydrates0g0%0g0%β€”
Dietary Fiber0g0%0g0%β€”
✨Vitamins
Vitamin A19mcg2%0mcg0%+19mcg
Vitamin C2.4mg3%0mg0%+2.4mg
Vitamin Eβ€”0.19mg1%β€”
Vitamin B60.41mg24%0.17mg10%+0.24mg
Vitamin B124.5mcg185%2.2mcg92%+2.2mcg
Folate12mcg3%24mcg6%<0.1mcg
Thiamin (B1)0.12mg10%0.13mg11%<0.1mg
Riboflavin (B2)0.10mg8%0.23mg18%<0.1mg
Niacin (B3)5.4mg34%6.5mg41%<0.1mg
πŸ”ΆMinerals
Sodium31mg1%68mg3%<0.1mg
Calcium67mg5%12mg1%+55mg
Iron0.70mg4%1.9mg11%<0.1mg
Potassium481mg10%276mg6%+205mg
Phosphorus271mg22%190mg15%+81mg
Magnesium31mg7%27mg6%+4.0mg
Zinc1.1mg10%3.2mg29%<0.1mg
Copper0.11mg12%0.13mg14%<0.1mg
Manganese0.16mg7%<0.1mg1%+0.13mg
Selenium13mcg23%24mcg43%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Trout (Raw) is moderately lower in calories than Lamb Loin (Raw), containing 119 kcal compared to 143 kcal per 100g (20% fewer calories).

Protein: Both are similar in protein content, with Trout (Raw) providing 20.5g and Lamb Loin (Raw) providing 20.9g per 100g.

Fat: Lamb Loin (Raw) has more fat (5.94g vs 3.46g per 100g), but the combination of fat and protein makes it more satiating β€” dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Trout (Raw) has less saturated fat (0.722g vs 2.13g).

Key Vitamins: The most notable vitamin differences are in Vitamin A (Trout (Raw): 19mcg vs 0mcg), Vitamin C (Trout (Raw): 2.4mg vs 0mg), Vitamin B6 (Trout (Raw): 0.406mg vs 0.17mg).

Key Minerals: Notable mineral differences include Manganese (Trout (Raw): 0.158mg vs 0.024mg), Calcium (Trout (Raw): 67mg vs 12mg), Zinc (Lamb Loin (Raw): 3.19mg vs 1.08mg).

Diet Suitability: Both fit a low-carb or keto diet. Both fit a high-protein diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Trout (Raw) or Lamb Loin (Raw)?
Lamb Loin (Raw) has more protein with 20.9g per 100g compared to 20.5g for Trout (Raw).
Which is lower in calories, Trout (Raw) or Lamb Loin (Raw)?
Trout (Raw) is lower in calories with 119 kcal per 100g versus 143 kcal.
Is Trout (Raw) or Lamb Loin (Raw) healthier?
It depends on your goals. Trout (Raw) has 119 calories and 20.5g protein per 100g, while Lamb Loin (Raw) has 143 calories and 20.9g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Trout (Raw) or Lamb Loin (Raw)?
Trout (Raw) is leaner with 3.46g of fat per 100g compared to 5.94g.
Data from USDA FoodData Central. All values per 100g.