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Biscuits Plain Or Buttermilk Baked

Biscuits, plain or buttermilk, frozen, baked

Calories
338kcal
Protein
6.2g
Carbs
54g
Fat
11g

Nutritional Highlights

Excellent source of Sodium (41% DV), Thiamin (B1) (36% DV), Phosphorus (34% DV), Selenium (34% DV)

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Contains 11g of fat with only 15% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Biscuits Plain Or Buttermilk Baked

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories338kcal17%
Protein6.2g12%
Total Fat11g14%
Saturated Fat1.7g8%
Cholesterol1.0mg0%
Carbohydrates54g20%
Dietary Fiber1.3g5%
Sugars3.5g
Sodium942mg41%
Calcium49mg4%
Iron3.3mg18%
Potassium224mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E1.3mg9%
Vitamin K4.1mcg3%
Vitamin B6<0.1mg3%
Vitamin B120.14mcg6%
Folate70mcg18%
Thiamin (B1)0.43mg36%
Riboflavin (B2)0.29mg22%
Niacin (B3)3.4mg21%
Phosphorus430mg34%
Magnesium17mg4%
Zinc0.48mg4%
Copper<0.1mg9%
Manganese0.39mg17%
Selenium19mcg34%

⚖️Common Serving Sizes

1 undetermined
28g
95kcal
1.7gprotein
1 undetermined
35g
118kcal
2.2gprotein
1 undetermined
51g
172kcal
3.2gprotein
1 undetermined
77g
260kcal
4.8gprotein
1 undetermined
35g
118kcal
2.2gprotein

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Data from USDA FoodData Central. Values per 100g.