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Bread Cracked-wheat

Bread, cracked-wheat

Calories
260kcal
Protein
8.7g
Carbs
50g
Fat
3.9g

Nutritional Highlights

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High in fiber with 5.5g per 100g (20% DV) — supports digestion and satiety

Excellent source of Manganese (60% DV), Selenium (46% DV), Thiamin (B1) (30% DV), Copper (25% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories260kcal13%
Protein8.7g17%
Total Fat3.9g5%
Saturated Fat0.92g5%
Cholesterol0mg0%
Carbohydrates50g18%
Dietary Fiber5.5g20%
Sodium538mg23%
Calcium43mg3%
Iron2.8mg16%
Potassium177mg4%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.30mg18%
Vitamin B12<0.1mcg1%
Folate61mcg15%
Thiamin (B1)0.36mg30%
Riboflavin (B2)0.24mg18%
Niacin (B3)3.7mg23%
Phosphorus153mg12%
Magnesium52mg12%
Zinc1.2mg11%
Copper0.22mg25%
Manganese1.4mg60%
Selenium25mcg46%

⚖️Common Serving Sizes

1 undetermined
25g
65kcal
2.2gprotein
1 undetermined
12g
31kcal
1gprotein
1 undetermined
28g
73kcal
2.4gprotein
1 undetermined
3g
8kcal
0.3gprotein
1 undetermined
9g
23kcal
0.8gprotein

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Data from USDA FoodData Central. Values per 100g.