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Bread Reduced-calorie Oat Bran

Bread, reduced-calorie, oat bran

Calories
201kcal
Protein
8.0g
Carbs
41g
Fat
3.2g

Nutritional Highlights

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High in fiber with 12g per 100g (43% DV) — supports digestion and satiety

Excellent source of Manganese (48% DV), Dietary Fiber (43% DV), Selenium (37% DV), Copper (32% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories201kcal10%
Protein8.0g16%
Total Fat3.2g4%
Saturated Fat0.45g2%
Cholesterol0mg0%
Carbohydrates41g15%
Dietary Fiber12g43%
Sugars3.5g
Sodium459mg20%
Calcium57mg4%
Iron3.1mg18%
Potassium102mg2%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.28mg2%
Vitamin K1.7mcg1%
Vitamin B60.10mg6%
Vitamin B120mcg0%
Folate81mcg20%
Thiamin (B1)0.35mg30%
Riboflavin (B2)0.20mg16%
Niacin (B3)3.8mg24%
Phosphorus139mg11%
Magnesium55mg13%
Zinc1.1mg10%
Copper0.29mg32%
Manganese1.1mg48%
Selenium21mcg37%

⚖️Common Serving Sizes

1 undetermined
28g
56kcal
1 undetermined
23g
46kcal

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Data from USDA FoodData Central. Values per 100g.