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Bread Reduced-calorie Rye

Bread, reduced-calorie, rye

Calories
203kcal
Protein
9.1g
Carbs
41g
Fat
2.9g

Nutritional Highlights

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High in fiber with 12g per 100g (43% DV) — supports digestion and satiety

Excellent source of Selenium (51% DV), Dietary Fiber (43% DV), Thiamin (B1) (31% DV), Sodium (22% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories203kcal10%
Protein9.1g18%
Total Fat2.9g4%
Saturated Fat0.37g2%
Cholesterol0mg0%
Carbohydrates41g15%
Dietary Fiber12g43%
Sugars2.3g
Sodium513mg22%
Calcium76mg6%
Iron3.1mg17%
Potassium98mg2%
Vitamin A0mcg0%
Vitamin C0.40mg0%
Vitamin D0mcg0%
Vitamin E0.28mg2%
Vitamin K0.60mcg1%
Vitamin B6<0.1mg5%
Vitamin B12<0.1mcg2%
Folate58mcg14%
Thiamin (B1)0.37mg31%
Riboflavin (B2)0.24mg18%
Niacin (B3)2.5mg16%
Phosphorus78mg6%
Magnesium22mg5%
Zinc0.66mg6%
Copper0.13mg15%
Manganese0.45mg20%
Selenium28mcg51%

⚖️Common Serving Sizes

1 undetermined
20g
41kcal
1.8gprotein
1 undetermined
28g
57kcal
2.5gprotein
1 undetermined
32g
65kcal
2.9gprotein
1 undetermined
23g
47kcal
2.1gprotein

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Data from USDA FoodData Central. Values per 100g.