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Bread Rye

Bread, rye

Calories
259kcal
Protein
8.5g
Carbs
48g
Fat
3.3g

Nutritional Highlights

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High in fiber with 5.8g per 100g (21% DV) — supports digestion and satiety

Excellent source of Selenium (56% DV), Thiamin (B1) (36% DV), Manganese (36% DV), Folate (28% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories259kcal13%
Protein8.5g17%
Total Fat3.3g4%
Saturated Fat0.63g3%
Cholesterol0mg0%
Carbohydrates48g18%
Dietary Fiber5.8g21%
Sugars3.9g
Sodium603mg26%
Calcium73mg6%
Iron2.8mg16%
Potassium166mg4%
Vitamin A0mcg0%
Vitamin C0.40mg0%
Vitamin D0mcg0%
Vitamin E0.33mg2%
Vitamin K1.2mcg1%
Vitamin B6<0.1mg4%
Vitamin B120mcg0%
Folate110mcg28%
Thiamin (B1)0.43mg36%
Riboflavin (B2)0.34mg26%
Niacin (B3)3.8mg24%
Phosphorus125mg10%
Magnesium40mg10%
Zinc1.1mg10%
Copper0.19mg21%
Manganese0.82mg36%
Selenium31mcg56%

⚖️Common Serving Sizes

1 undetermined
7g
18kcal
0.6gprotein
1 undetermined
25g
65kcal
2.1gprotein
1 undetermined
28g
73kcal
2.4gprotein
1 undetermined
32g
83kcal
2.7gprotein

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Data from USDA FoodData Central. Values per 100g.