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Bread Rye Toasted

Bread, rye, toasted

Calories
284kcal
Protein
9.4g
Carbs
53g
Fat
3.6g

Nutritional Highlights

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High in fiber with 6.4g per 100g (23% DV) — supports digestion and satiety

Excellent source of Selenium (62% DV), Manganese (39% DV), Thiamin (B1) (32% DV), Sodium (29% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories284kcal14%
Protein9.4g19%
Total Fat3.6g5%
Saturated Fat0.69g3%
Cholesterol0mg0%
Carbohydrates53g19%
Dietary Fiber6.4g23%
Sugars4.2g
Sodium664mg29%
Calcium80mg6%
Iron3.1mg17%
Potassium183mg4%
Vitamin A0mcg0%
Vitamin C0.20mg0%
Vitamin D0mcg0%
Vitamin E0.37mg2%
Vitamin K1.3mcg1%
Vitamin B6<0.1mg4%
Vitamin B120mcg0%
Folate103mcg26%
Thiamin (B1)0.38mg32%
Riboflavin (B2)0.33mg26%
Niacin (B3)3.8mg24%
Phosphorus138mg11%
Magnesium43mg10%
Zinc1.3mg11%
Copper0.20mg23%
Manganese0.91mg39%
Selenium34mcg62%

⚖️Common Serving Sizes

1 undetermined
24g
68kcal
2.3gprotein
1 undetermined
18g
51kcal
1.7gprotein
1 undetermined
28g
80kcal
2.6gprotein
1 undetermined
29g
82kcal
2.7gprotein

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Data from USDA FoodData Central. Values per 100g.