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Cabbage Chinese (pak-choi) Cooked Boiled Drained

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

Calories
12kcal
Protein
1.6g
Carbs
1.8g
Fat
0.16g

Nutritional Highlights

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High-protein: 52% of calories come from protein (1.56g per 100g)

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Very low calorie at just 12 kcal per 100g

Excellent source of Vitamin C (29% DV), Vitamin K (28% DV), Vitamin A (24% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories12kcal1%
Protein1.6g3%
Total Fat0.16g0%
Saturated Fat<0.1g0%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates1.8g1%
Dietary Fiber1.0g4%
Sugars0.83g
Sodium270mg12%
Calcium93mg7%
Iron1.0mg6%
Potassium371mg8%
Vitamin A212mcg24%
Vitamin C26mg29%
Vitamin D0mcg0%
Vitamin E<0.1mg1%
Vitamin K34mcg28%
Vitamin B60.17mg10%
Vitamin B120mcg0%
Folate41mcg10%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)<0.1mg5%
Niacin (B3)0.43mg3%
Phosphorus29mg2%
Magnesium11mg3%
Zinc0.17mg2%
Copper<0.1mg2%
Manganese0.14mg6%
Selenium0.40mcg1%

⚖️Common Serving Sizes

1 undetermined
170g
20kcal
2.7gprotein

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Data from USDA FoodData Central. Values per 100g.