🍞

Crackers Whole-wheat Reduced Fat

Crackers, whole-wheat, reduced fat

Calories
416kcal
Protein
11g
Carbs
76g
Fat
7.6g

Nutritional Highlights

🌾

High in fiber with 10.9g per 100g (39% DV) — supports digestion and satiety

Excellent source of Manganese (99% DV), Copper (50% DV), Dietary Fiber (39% DV), Niacin (B3) (33% DV)

🥑

Contains 7.59g of fat with only 14% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Crackers Whole-wheat Reduced Fat

Search any food to compare side-by-side

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories416kcal21%
Protein11g23%
Total Fat7.6g10%
Saturated Fat1.1g5%
Trans Fat<0.1g
Cholesterol0mg0%
Carbohydrates76g27%
Dietary Fiber11g39%
Sugars1.2g
Sodium745mg32%
Calcium39mg3%
Iron3.6mg20%
Potassium373mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E1.1mg7%
Vitamin K13mcg10%
Vitamin B60.20mg12%
Vitamin B120mcg0%
Folate30mcg8%
Thiamin (B1)0.18mg15%
Riboflavin (B2)<0.1mg2%
Niacin (B3)5.2mg33%
Phosphorus364mg29%
Magnesium120mg29%
Zinc3.0mg27%
Copper0.45mg50%
Manganese2.3mg99%
Selenium14mcg26%

⚖️Common Serving Sizes

1 undetermined
4g
17kcal
0.5gprotein
1 undetermined
29g
121kcal
3.3gprotein
6 undetermined
29g
121kcal
3.3gprotein

🍽️More in Baked Products

View all Baked Products
Data from USDA FoodData Central. Values per 100g.