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Egg Whole Omelet

Egg, whole, cooked, omelet

Calories
154kcal
Protein
11g
Carbs
0.64g
Fat
12g

Nutritional Highlights

Excellent source of Cholesterol (104% DV), Selenium (47% DV), Vitamin B12 (32% DV), Riboflavin (B2) (30% DV)

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Contains 11.7g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories154kcal8%
Protein11g21%
Total Fat12g15%
Saturated Fat3.3g17%
Trans Fat0.71g
Cholesterol313mg104%
Carbohydrates0.64g0%
Dietary Fiber0g0%
Sugars0.31g
Sodium155mg7%
Calcium48mg4%
Iron1.5mg8%
Potassium117mg2%
Vitamin A172mcg19%
Vitamin C0mg0%
Vitamin D1.7mcg9%
Vitamin E1.3mg9%
Vitamin K4.5mcg4%
Vitamin B60.14mg8%
Vitamin B120.76mcg32%
Folate39mcg10%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)0.39mg30%
Niacin (B3)<0.1mg0%
Phosphorus167mg13%
Magnesium11mg3%
Zinc1.1mg10%
Copper<0.1mg7%
Manganese<0.1mg1%
Selenium26mcg47%

⚖️Common Serving Sizes

1 undetermined
61g
94kcal
6.5gprotein
1 undetermined
15g
23kcal
1.6gprotein

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Data from USDA FoodData Central. Values per 100g.