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Egg Whole Scrambled

Egg, whole, cooked, scrambled

Calories
149kcal
Protein
10.0g
Carbs
1.6g
Fat
11g

Nutritional Highlights

Excellent source of Cholesterol (92% DV), Selenium (43% DV), Vitamin B12 (32% DV), Riboflavin (B2) (29% DV)

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Contains 11g of fat with only 30% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories149kcal7%
Protein10.0g20%
Total Fat11g14%
Saturated Fat3.3g17%
Trans Fat0.62g
Cholesterol277mg92%
Carbohydrates1.6g1%
Dietary Fiber0g0%
Sugars1.4g
Sodium145mg6%
Calcium66mg5%
Iron1.3mg7%
Potassium132mg3%
Vitamin A161mcg18%
Vitamin C0mg0%
Vitamin D1.8mcg9%
Vitamin E1.1mg8%
Vitamin K4.0mcg3%
Vitamin B60.13mg8%
Vitamin B120.76mcg32%
Folate36mcg9%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)0.38mg29%
Niacin (B3)<0.1mg0%
Phosphorus165mg13%
Magnesium11mg3%
Zinc1.0mg9%
Copper<0.1mg7%
Manganese<0.1mg1%
Selenium24mcg43%

⚖️Common Serving Sizes

1 undetermined
220g
328kcal
1 undetermined
61g
91kcal
1 undetermined
14g
21kcal

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Data from USDA FoodData Central. Values per 100g.