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Pork Cured Ham -- Water Added Shank Bone-in Separable Lean Only

Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated

Calories
91kcal
Protein
19g
Carbs
0.71g
Fat
1.9g

Nutritional Highlights

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High-protein: 82% of calories come from protein (18.6g per 100g)

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Low calorie: only 91 kcal per 100g

Excellent source of Selenium (73% DV), Sodium (45% DV), Protein (37% DV), Thiamin (B1) (27% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories91kcal5%
Protein19g37%
Total Fat1.9g2%
Saturated Fat0.59g3%
Trans Fat<0.1g
Cholesterol50mg17%
Carbohydrates0.71g0%
Dietary Fiber0g0%
Sugars0.71g
Sodium1040mg45%
Calcium7.0mg1%
Iron0.76mg4%
Potassium229mg5%
Vitamin A9.0mcg1%
Vitamin C0mg0%
Vitamin E0.22mg1%
Vitamin K0mcg0%
Vitamin B60.25mg14%
Vitamin B120.31mcg13%
Folate1.0mcg0%
Thiamin (B1)0.32mg27%
Riboflavin (B2)0.22mg17%
Niacin (B3)3.6mg22%
Phosphorus229mg18%
Magnesium18mg4%
Zinc2.0mg18%
Copper<0.1mg11%
Manganese<0.1mg1%
Selenium40mcg73%

⚖️Common Serving Sizes

3 undetermined
85g
77kcal
15.8gprotein

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Data from USDA FoodData Central. Values per 100g.