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Pork Variety Meats And By-products Brain

Pork, fresh, variety meats and by-products, brain, raw

Calories
127kcal
Protein
10g
Carbs
0g
Fat
9.2g

Nutritional Highlights

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High-protein: 32% of calories come from protein (10.3g per 100g)

Excellent source of Cholesterol (733% DV), Vitamin B12 (91% DV), Selenium (29% DV), Niacin (B3) (27% DV)

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Contains both iron (1.6mg) and vitamin C (14mg) — vitamin C enhances iron absorption

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Contains 9.21g of fat with only 23% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories127kcal6%
Protein10g21%
Total Fat9.2g12%
Saturated Fat2.1g10%
Cholesterol2200mg733%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium120mg5%
Calcium10mg1%
Iron1.6mg9%
Potassium258mg5%
Vitamin A0mcg0%
Vitamin C14mg15%
Vitamin B60.19mg11%
Vitamin B122.2mcg91%
Folate6.0mcg2%
Thiamin (B1)0.15mg13%
Riboflavin (B2)0.28mg21%
Niacin (B3)4.3mg27%
Phosphorus282mg23%
Magnesium14mg3%
Zinc1.3mg12%
Copper0.24mg27%
Manganese<0.1mg4%
Selenium16mcg29%

⚖️Common Serving Sizes

1 undetermined
28g
36kcal
2.9gprotein
4 undetermined
113g
144kcal
11.6gprotein

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Data from USDA FoodData Central. Values per 100g.