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Pork Variety Meats And By-products Lungs Braised

Pork, fresh, variety meats and by-products, lungs, cooked, braised

Calories
99kcal
Protein
17g
Carbs
0g
Fat
3.1g

Nutritional Highlights

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High-protein: 67% of calories come from protein (16.6g per 100g)

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Low calorie: only 99 kcal per 100g

Excellent source of Cholesterol (129% DV), Iron (91% DV), Vitamin B12 (85% DV), Selenium (43% DV)

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Contains both iron (16.4mg) and vitamin C (8mg) — vitamin C enhances iron absorption

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories99kcal5%
Protein17g33%
Total Fat3.1g4%
Saturated Fat1.1g5%
Cholesterol387mg129%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium81mg4%
Calcium8.0mg1%
Iron16mg91%
Potassium151mg3%
Vitamin A0mcg0%
Vitamin C7.9mg9%
Vitamin B6<0.1mg5%
Vitamin B122.0mcg85%
Folate2.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.32mg25%
Niacin (B3)1.4mg9%
Phosphorus186mg15%
Magnesium12mg3%
Zinc2.5mg22%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium23mcg43%

⚖️Common Serving Sizes

3 undetermined
85g
84kcal
14.1gprotein

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Data from USDA FoodData Central. Values per 100g.