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Rolls Gluten-free Whole Grain Made With Tapioca Starch And Brown Rice Flour

Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Calories
329kcal
Protein
12g
Carbs
44g
Fat
12g

Nutritional Highlights

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High in fiber with 11.2g per 100g (40% DV) — supports digestion and satiety

Excellent source of Manganese (73% DV), Selenium (45% DV), Dietary Fiber (40% DV), Thiamin (B1) (32% DV)

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Contains 11.6g of fat with only 12% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories329kcal16%
Protein12g24%
Total Fat12g15%
Saturated Fat1.4g7%
Trans Fat<0.1g
Carbohydrates44g16%
Dietary Fiber11g40%
Sugars4.2g
Sodium507mg22%
Calcium118mg9%
Iron1.6mg9%
Potassium273mg6%
Vitamin E1.4mg9%
Thiamin (B1)0.38mg32%
Riboflavin (B2)0.36mg28%
Niacin (B3)3.8mg24%
Phosphorus233mg19%
Magnesium96mg23%
Zinc1.4mg12%
Copper0.26mg29%
Manganese1.7mg73%
Selenium25mcg45%

⚖️Common Serving Sizes

1 undetermined
44g
145kcal
5.2gprotein

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Data from USDA FoodData Central. Values per 100g.