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Spices Saffron

Spices, saffron

Calories
310kcal
Protein
11g
Carbs
65g
Fat
5.8g

Nutritional Highlights

Excellent source of Manganese (1235% DV), Vitamin C (90% DV), Magnesium (63% DV), Iron (62% DV)

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Contains both iron (11.1mg) and vitamin C (81mg) — vitamin C enhances iron absorption

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Contains 5.85g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories310kcal16%
Protein11g23%
Total Fat5.8g8%
Saturated Fat1.6g8%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates65g24%
Dietary Fiber3.9g14%
Sodium148mg6%
Calcium111mg9%
Iron11mg62%
Potassium1720mg37%
Vitamin A27mcg3%
Vitamin C81mg90%
Vitamin D0mcg0%
Vitamin B61.0mg59%
Vitamin B120mcg0%
Folate93mcg23%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.27mg21%
Niacin (B3)1.5mg9%
Phosphorus252mg20%
Magnesium264mg63%
Zinc1.1mg10%
Copper0.33mg36%
Manganese28mg1235%
Selenium5.6mcg10%

⚖️Common Serving Sizes

1 undetermined
1g
3kcal
0.1gprotein
1 undetermined
2g
6kcal
0.2gprotein

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Data from USDA FoodData Central. Values per 100g.