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Tofu Salted And Fermented (fuyu) Prepared With Calcium Sulfate

Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Calories
116kcal
Protein
8.2g
Carbs
5.2g
Fat
8.0g

Nutritional Highlights

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Low calorie: only 116 kcal per 100g

Excellent source of Sodium (125% DV), Calcium (95% DV), Manganese (51% DV), Copper (42% DV)

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Contains 8g of fat with only 14% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories116kcal6%
Protein8.2g16%
Total Fat8.0g10%
Saturated Fat1.2g6%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates5.2g2%
Sodium2870mg125%
Calcium1230mg95%
Iron2.0mg11%
Potassium75mg2%
Vitamin A0mcg0%
Vitamin C0.20mg0%
Vitamin D0mcg0%
Vitamin B6<0.1mg5%
Vitamin B120mcg0%
Folate29mcg7%
Thiamin (B1)0.16mg13%
Riboflavin (B2)0.10mg8%
Niacin (B3)0.38mg2%
Phosphorus73mg6%
Magnesium58mg14%
Zinc1.6mg14%
Copper0.38mg42%
Manganese1.2mg51%
Selenium17mcg31%

⚖️Common Serving Sizes

1 undetermined
11g
13kcal
0.9gprotein

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Data from USDA FoodData Central. Values per 100g.