Figs (Raw)vsPeaches Yellow (Raw)

Peaches Yellow (Raw) has more protein, while Peaches Yellow (Raw) is lower in calories.

Figs (Raw) has 74 calories and 0.75g protein per 100g. Peaches Yellow (Raw) has 42 calories and 0.91g protein per 100g Peaches Yellow (Raw) has more protein, Peaches Yellow (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Figs (Raw) vs Peaches Yellow (Raw)

βš–οΈWatching your weight

Go with Peaches Yellow (Raw) at just 42 kcal per 100g β€” 43% fewer calories.

⚑Quick energy boost

Figs (Raw) with 19.2g of carbs per 100g provides fast-acting energy β€” great before a workout.

🍌Electrolytes & cramp prevention

Figs (Raw) provides 232mg of potassium per 100g β€” important for muscle function and hydration.

πŸ”₯Calorie Breakdown

Figs (Raw)
74kcal
Protein4%
Carbs93%
Fat3%
Peaches Yellow (Raw)
42kcal
Protein8%
Carbs87%
Fat5%

πŸ’ͺMacronutrient Comparison

Figs (Raw)Peaches Yellow (Raw)
Proteinβœ“ Peaches Yellow (Raw)
0.75g
0.91g
Carbohydratesβœ“ Figs (Raw)
19g
10g
Total Fatβœ“ Peaches Yellow (Raw)
0.30g
0.27g
Dietary Fiberβœ“ Figs (Raw)
2.9g
1.5g

πŸ•ΈοΈNutrient Profile

Protein2% Β· 2%Fiber10% Β· 5%Vit C2% Β· 5%Iron2% Β· 2%Calcium3% Β· 0%Potassium5% Β· 3%Vit A1% Β· 3%Magnesium4% Β· 2%
Figs (Raw)
Peaches Yellow (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientFigs RawPeaches YellowDiff
πŸ’ͺMacronutrients
Calories74kcal4%42kcal2%+32kcal
Protein0.75g2%0.91g2%<0.1g
Total Fat0.30g0%0.27g0%+<0.1g
Saturated Fat<0.1g0%β€”β€”
Trans Fat0gβ€”β€”
Cholesterol0mg0%β€”β€”
Carbohydrates19g7%10g4%+9.1g
Dietary Fiber2.9g10%1.5g5%+1.4g
Sugars16gβ€”β€”
✨Vitamins
Vitamin A7.0mcg1%24mcg3%<0.1mcg
Vitamin C2.0mg2%4.1mg5%<0.1mg
Vitamin D0mcg0%β€”β€”
Vitamin E0.11mg1%β€”β€”
Vitamin K4.7mcg4%3.0mcg3%+1.7mcg
Vitamin B60.11mg7%<0.1mg1%+<0.1mg
Vitamin B120mcg0%β€”β€”
Folate6.0mcg2%6.0mcg2%β€”
Thiamin (B1)<0.1mg5%<0.1mg2%+<0.1mg
Riboflavin (B2)<0.1mg4%<0.1mg2%+<0.1mg
Niacin (B3)0.40mg3%0.81mg5%<0.1mg
πŸ”ΆMinerals
Sodium1.0mg0%13mg1%<0.1mg
Calcium35mg3%4.0mg0%+31mg
Iron0.37mg2%0.34mg2%+<0.1mg
Potassium232mg5%122mg3%+110mg
Phosphorus14mg1%22mg2%<0.1mg
Magnesium17mg4%8.0mg2%+9.0mg
Zinc0.15mg1%0.23mg2%<0.1mg
Copper<0.1mg8%<0.1mg9%<0.1mg
Manganese0.13mg6%<0.1mg1%+0.10mg
Selenium0.20mcg0%2.1mcg4%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Peaches Yellow (Raw) is significantly lower in calories at just 42 kcal per 100g compared to 74 kcal for Figs (Raw) β€” that's 76% fewer calories, making Peaches Yellow (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Figs (Raw) providing 0.75g and Peaches Yellow (Raw) providing 0.91g per 100g.

Fat: Both have similar fat content β€” Figs (Raw) has 0.3g and Peaches Yellow (Raw) has 0.27g per 100g.

Key Vitamins: The most notable vitamin differences are in Vitamin B6 (Figs (Raw): 0.113mg vs 0.025mg), Vitamin A (Peaches Yellow (Raw): 24mcg vs 7mcg), Thiamin (B1) (Figs (Raw): 0.06mg vs 0.024mg).

Key Minerals: Notable mineral differences include Sodium (Peaches Yellow (Raw): 13mg vs 1mg), Selenium (Peaches Yellow (Raw): 2.1mcg vs 0.2mcg), Calcium (Figs (Raw): 35mg vs 4mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Figs (Raw) or Peaches Yellow (Raw)?
Peaches Yellow (Raw) has more protein with 0.91g per 100g compared to 0.75g for Figs (Raw).
Which is lower in calories, Figs (Raw) or Peaches Yellow (Raw)?
Peaches Yellow (Raw) is lower in calories with 42 kcal per 100g versus 74 kcal.
Is Figs (Raw) or Peaches Yellow (Raw) healthier?
It depends on your goals. Figs (Raw) has 74 calories and 0.75g protein per 100g, while Peaches Yellow (Raw) has 42 calories and 0.91g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Figs (Raw) or Peaches Yellow (Raw)?
Peaches Yellow (Raw) is leaner with 0.27g of fat per 100g compared to 0.3g.
Which has more fiber, Figs (Raw) or Peaches Yellow (Raw)?
Figs (Raw) has more fiber with 2.9g per 100g compared to 1.5g.
Data from USDA FoodData Central. All values per 100g.