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Beef Australian Imported Wagyu Loin Tenderloin Steak/roast
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
Calories
248kcal
Protein
19g
Carbs
0.58g
Fat
19g
✨Nutritional Highlights
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High-protein: 30% of calories come from protein (18.5g per 100g)
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Excellent source of Saturated Fat (39% DV), Protein (37% DV), Cholesterol (25% DV), Total Fat (24% DV)
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 248kcal | 12% |
| Protein | 19g | 37% |
| Total Fat | 19g | 24% |
| Saturated Fat | 7.8g | 39% |
| Trans Fat | 0.70g | — |
| Cholesterol | 74mg | 25% |
| Carbohydrates | 0.58g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 61mg | 3% |
| Calcium | 4.0mg | 0% |
| Iron | 2.4mg | 13% |
| Vitamin A | 1.0mcg | 0% |
| Vitamin C | 0mg | 0% |
⚖️Common Serving Sizes
4 undetermined
113g
280kcal
20.9gprotein
1 undetermined
173g
429kcal
32gprotein
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Data from USDA FoodData Central. Values per 100g.