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Bread Gluten-free White Made With Tapioca Starch And Brown Rice Flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour

Calories
298kcal
Protein
5.4g
Carbs
51g
Fat
8.0g

Nutritional Highlights

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High in fiber with 5.5g per 100g (20% DV) — supports digestion and satiety

Excellent source of Sodium (22% DV), Riboflavin (B2) (21% DV), Dietary Fiber (20% DV), Selenium (20% DV)

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Contains 8.02g of fat with only 8% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Natural sugars (11.3g) paired with 5.5g fiber — fiber slows sugar absorption, preventing blood sugar spikes

⚔️Compare Bread Gluten-free White Made With Tapioca Starch And Brown Rice Flour

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories298kcal15%
Protein5.4g11%
Total Fat8.0g10%
Saturated Fat0.63g3%
Trans Fat<0.1g
Carbohydrates51g19%
Dietary Fiber5.5g20%
Sugars11g
Sodium515mg22%
Calcium59mg5%
Iron0.53mg3%
Potassium107mg2%
Vitamin E1.6mg11%
Vitamin B6<0.1mg6%
Folate19mcg5%
Thiamin (B1)0.14mg11%
Riboflavin (B2)0.27mg21%
Niacin (B3)1.4mg9%
Phosphorus70mg6%
Magnesium25mg6%
Zinc0.51mg5%
Copper<0.1mg6%
Manganese0.44mg19%
Selenium11mcg20%

⚖️Common Serving Sizes

1 undetermined
28g
83kcal
1.5gprotein

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Data from USDA FoodData Central. Values per 100g.