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Bread Reduced-calorie Wheat

Bread, reduced-calorie, wheat

Calories
217kcal
Protein
13g
Carbs
43g
Fat
2.9g

Nutritional Highlights

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High in fiber with 11.1g per 100g (40% DV) — supports digestion and satiety

Excellent source of Selenium (55% DV), Manganese (53% DV), Dietary Fiber (40% DV), Thiamin (B1) (29% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories217kcal11%
Protein13g27%
Total Fat2.9g4%
Saturated Fat0.84g4%
Trans Fat<0.1g
Cholesterol0mg0%
Carbohydrates43g15%
Dietary Fiber11g40%
Sugars3.7g
Sodium332mg14%
Calcium163mg13%
Iron2.9mg16%
Potassium150mg3%
Vitamin A0mcg0%
Vitamin C0.10mg0%
Vitamin D0mcg0%
Vitamin E0.24mg2%
Vitamin K0.20mcg0%
Vitamin B6<0.1mg4%
Vitamin B120mcg0%
Folate91mcg23%
Thiamin (B1)0.35mg29%
Riboflavin (B2)0.14mg11%
Niacin (B3)3.8mg24%
Phosphorus149mg12%
Magnesium43mg10%
Zinc1.4mg12%
Copper0.17mg19%
Manganese1.2mg53%
Selenium30mcg55%

⚖️Common Serving Sizes

1 undetermined
28g
61kcal
3.7gprotein
1 undetermined
21g
46kcal
2.8gprotein

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Data from USDA FoodData Central. Values per 100g.