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Bread Whole-wheat Commercially Prepared Toasted

Bread, whole-wheat, commercially prepared, toasted

Calories
306kcal
Protein
16g
Carbs
51g
Fat
4.1g

Nutritional Highlights

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High in fiber with 7.5g per 100g (27% DV) — supports digestion and satiety

Excellent source of Manganese (110% DV), Selenium (96% DV), Copper (74% DV), Niacin (B3) (36% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories306kcal15%
Protein16g33%
Total Fat4.1g5%
Saturated Fat0.92g5%
Trans Fat1.0g
Cholesterol0mg0%
Carbohydrates51g19%
Dietary Fiber7.5g27%
Sugars5.8g
Sodium565mg25%
Calcium130mg10%
Iron3.0mg16%
Potassium326mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.63mg4%
Vitamin K9.0mcg8%
Vitamin B60.24mg14%
Vitamin B120mcg0%
Folate52mcg13%
Thiamin (B1)0.38mg31%
Riboflavin (B2)0.28mg22%
Niacin (B3)5.7mg36%
Phosphorus303mg24%
Magnesium99mg24%
Zinc2.1mg20%
Copper0.67mg74%
Manganese2.5mg110%
Selenium53mcg96%

⚖️Common Serving Sizes

1 undetermined
28g
86kcal
4.6gprotein
1 undetermined
25g
77kcal
4.1gprotein

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Data from USDA FoodData Central. Values per 100g.