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Lamb New Zealand Imported Intermuscular Fat Raw

Lamb, New Zealand, imported, Intermuscular fat, raw

Calories
640kcal
Protein
4.6g
Carbs
1.3g
Fat
69g

Nutritional Highlights

Excellent source of Saturated Fat (154% DV), Total Fat (88% DV), Cholesterol (25% DV)

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Very low sodium (34mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories640kcal32%
Protein4.6g9%
Total Fat69g88%
Saturated Fat31g154%
Trans Fat4.1g
Cholesterol75mg25%
Carbohydrates1.3g0%
Dietary Fiber0g0%
Sugars0g
Sodium34mg1%
Calcium5.0mg0%
Iron0.72mg4%
Potassium119mg3%
Vitamin A46mcg5%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E0.84mg6%
Vitamin B6<0.1mg3%
Vitamin B120.45mcg19%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)<0.1mg3%
Niacin (B3)1.1mg7%
Phosphorus61mg5%
Magnesium6.0mg1%
Zinc0.87mg8%
Copper<0.1mg3%
Manganese<0.1mg0%
Selenium2.3mcg4%

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Data from USDA FoodData Central. Values per 100g.