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Lamb Variety Meats And By-products Kidneys

Lamb, variety meats and by-products, kidneys, raw

Calories
97kcal
Protein
16g
Carbs
0.82g
Fat
3.0g

Nutritional Highlights

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High-protein: 65% of calories come from protein (15.7g per 100g)

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Low calorie: only 97 kcal per 100g

Excellent source of Vitamin B12 (2183% DV), Selenium (231% DV), Riboflavin (B2) (172% DV), Cholesterol (112% DV)

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Contains both iron (6.38mg) and vitamin C (11mg) — vitamin C enhances iron absorption

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories97kcal5%
Protein16g31%
Total Fat3.0g4%
Saturated Fat1.0g5%
Cholesterol337mg112%
Carbohydrates0.82g0%
Dietary Fiber0g0%
Sodium156mg7%
Calcium13mg1%
Iron6.4mg35%
Potassium277mg6%
Vitamin A95mcg11%
Vitamin C11mg12%
Vitamin B60.22mg13%
Vitamin B1252mcg2183%
Folate28mcg7%
Thiamin (B1)0.62mg52%
Riboflavin (B2)2.2mg172%
Niacin (B3)7.5mg47%
Phosphorus246mg20%
Magnesium17mg4%
Zinc2.2mg20%
Copper0.45mg50%
Manganese0.12mg5%
Selenium127mcg231%

⚖️Common Serving Sizes

4 undetermined
113g
110kcal
17.7gprotein
1 undetermined
28g
27kcal
4.4gprotein

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Data from USDA FoodData Central. Values per 100g.