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Pork Sausage Reduced Sodium
Pork sausage, reduced sodium, cooked
Calories
271kcal
Protein
9.4g
Carbs
8.1g
Fat
22g
✨Nutritional Highlights
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Excellent source of Saturated Fat (41% DV), Total Fat (29% DV), Selenium (28% DV), Thiamin (B1) (25% DV)
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 271kcal | 14% |
| Protein | 9.4g | 19% |
| Total Fat | 22g | 29% |
| Saturated Fat | 8.2g | 41% |
| Trans Fat | 0g | — |
| Cholesterol | 59mg | 20% |
| Carbohydrates | 8.1g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 294mg | 13% |
| Calcium | 0mg | 0% |
| Iron | 0.85mg | 5% |
| Potassium | 160mg | 3% |
| Vitamin A | 9.0mcg | 1% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.80mcg | 4% |
| Vitamin E | <0.1mg | 0% |
| Vitamin K | 0mcg | 0% |
| Vitamin B6 | 0.19mg | 11% |
| Vitamin B12 | 0.36mcg | 15% |
| Folate | 2.0mcg | 1% |
| Thiamin (B1) | 0.30mg | 25% |
| Riboflavin (B2) | 0.14mg | 11% |
| Niacin (B3) | 2.4mg | 15% |
| Phosphorus | 110mg | 9% |
| Magnesium | 11mg | 3% |
| Zinc | 1.3mg | 12% |
| Copper | <0.1mg | 5% |
| Selenium | 15mcg | 28% |
⚖️Common Serving Sizes
3 undetermined
85g
230kcal
8gprotein
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Data from USDA FoodData Central. Values per 100g.