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Beef Brisket Flat Half Separable Lean And Fat Trimmed To 1/8" Fat All Grades

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Calories
289kcal
Protein
29g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 40% of calories come from protein (28.8g per 100g)

Excellent source of Vitamin B12 (88% DV), Zinc (61% DV), Protein (58% DV), Selenium (49% DV)

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Very low sodium (48mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories289kcal14%
Protein29g58%
Total Fat18g24%
Saturated Fat7.3g37%
Cholesterol106mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium48mg2%
Calcium16mg1%
Iron2.4mg14%
Potassium232mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.51mg3%
Vitamin K1.8mcg2%
Vitamin B60.28mg17%
Vitamin B122.1mcg88%
Folate9.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.17mg13%
Niacin (B3)4.1mg26%
Phosphorus175mg14%
Magnesium19mg5%
Zinc6.7mg61%
Copper0.10mg11%
Manganese<0.1mg0%
Selenium27mcg49%

⚖️Common Serving Sizes

1 undetermined
380g
1098kcal
109.4gprotein
3 undetermined
85g
246kcal
24.5gprotein

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Data from USDA FoodData Central. Values per 100g.