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Beef Chuck Arm Pot Roast Separable Lean And Fat Trimmed To 0" Fat

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Calories
297kcal
Protein
29g
Carbs
0g
Fat
19g

Nutritional Highlights

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High-protein: 39% of calories come from protein (28.9g per 100g)

Excellent source of Vitamin B12 (89% DV), Zinc (61% DV), Protein (58% DV), Selenium (49% DV)

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Contains 19.2g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (47mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories297kcal15%
Protein29g58%
Total Fat19g25%
Saturated Fat7.5g38%
Cholesterol116mg39%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium47mg2%
Calcium16mg1%
Iron2.4mg13%
Potassium231mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.51mg3%
Vitamin K1.8mcg2%
Vitamin B60.28mg17%
Vitamin B122.1mcg89%
Folate9.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.17mg13%
Niacin (B3)4.1mg26%
Phosphorus174mg14%
Magnesium19mg5%
Zinc6.7mg61%
Copper<0.1mg11%
Manganese<0.1mg0%
Selenium27mcg49%

⚖️Common Serving Sizes

1 undetermined
1166g
3463kcal
337gprotein
3 undetermined
85g
252kcal
24.6gprotein

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Data from USDA FoodData Central. Values per 100g.