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Beef Chuck Arm Pot Roast Separable Lean And Fat Trimmed To 0" Fat Select

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Calories
283kcal
Protein
29g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 41% of calories come from protein (29.2g per 100g)

Excellent source of Vitamin B12 (80% DV), Zinc (62% DV), Protein (58% DV), Selenium (51% DV)

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Contains 17.6g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (48mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories283kcal14%
Protein29g58%
Total Fat18g23%
Saturated Fat6.9g35%
Cholesterol115mg38%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium48mg2%
Calcium17mg1%
Iron2.4mg13%
Potassium235mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.50mg3%
Vitamin K1.8mcg2%
Vitamin B60.29mg17%
Vitamin B121.9mcg80%
Folate9.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.16mg12%
Niacin (B3)4.2mg26%
Phosphorus178mg14%
Magnesium19mg5%
Zinc6.9mg62%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium28mcg51%

⚖️Common Serving Sizes

1 undetermined
1236g
3498kcal
360.9gprotein
3 undetermined
85g
241kcal
24.8gprotein

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Data from USDA FoodData Central. Values per 100g.