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Beef Chuck Arm Pot Roast Separable Lean And Fat Trimmed To 1/8" Fat Select Braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Calories
295kcal
Protein
30g
Carbs
0g
Fat
19g

Nutritional Highlights

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High-protein: 41% of calories come from protein (30g per 100g)

Excellent source of Vitamin B12 (83% DV), Zinc (64% DV), Protein (60% DV), Selenium (52% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories295kcal15%
Protein30g60%
Total Fat19g24%
Saturated Fat7.3g37%
Cholesterol119mg40%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium50mg2%
Calcium18mg1%
Iron2.5mg14%
Potassium243mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E0.52mg3%
Vitamin K1.8mcg2%
Vitamin B60.30mg17%
Vitamin B122.0mcg83%
Folate9.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.16mg13%
Niacin (B3)4.3mg27%
Phosphorus184mg15%
Magnesium20mg5%
Zinc7.1mg64%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium29mcg52%

⚖️Common Serving Sizes

3 undetermined
85g
251kcal
25.5gprotein
1 undetermined
257g
758kcal
77.1gprotein

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Data from USDA FoodData Central. Values per 100g.