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Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/8" Fat

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Calories
224kcal
Protein
35g
Carbs
0g
Fat
8.4g

Nutritional Highlights

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High-protein: 62% of calories come from protein (34.7g per 100g)

Excellent source of Vitamin B12 (112% DV), Zinc (75% DV), Protein (69% DV), Selenium (63% DV)

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Contains 8.37g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories224kcal11%
Protein35g69%
Total Fat8.4g11%
Saturated Fat3.2g16%
Cholesterol106mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium56mg2%
Calcium15mg1%
Iron3.0mg17%
Potassium275mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.46mg3%
Vitamin K1.7mcg1%
Vitamin B60.34mg20%
Vitamin B122.7mcg112%
Folate12mcg3%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.23mg18%
Niacin (B3)5.2mg33%
Phosphorus213mg17%
Magnesium23mg5%
Zinc8.2mg75%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium35mcg63%

⚖️Common Serving Sizes

1 undetermined
454g
1017kcal
157.5gprotein
3 undetermined
85g
190kcal
29.5gprotein

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Data from USDA FoodData Central. Values per 100g.