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Beef Chuck Blade Roast Separable Lean Only

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Calories
253kcal
Protein
31g
Carbs
0g
Fat
13g

Nutritional Highlights

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High-protein: 49% of calories come from protein (31.1g per 100g)

Excellent source of Vitamin B12 (103% DV), Zinc (94% DV), Protein (62% DV), Selenium (49% DV)

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Contains 13.3g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories253kcal13%
Protein31g62%
Total Fat13g17%
Saturated Fat5.2g26%
Cholesterol106mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium71mg3%
Calcium13mg1%
Iron3.7mg20%
Potassium263mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.14mg1%
Vitamin K1.7mcg1%
Vitamin B60.29mg17%
Vitamin B122.5mcg103%
Folate6.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.28mg22%
Niacin (B3)2.7mg17%
Phosphorus235mg19%
Magnesium23mg5%
Zinc10mg94%
Copper0.15mg16%
Manganese<0.1mg1%
Selenium27mcg49%

⚖️Common Serving Sizes

3 undetermined
85g
215kcal
26.4gprotein
1 undetermined
191g
483kcal
59.4gprotein

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Data from USDA FoodData Central. Values per 100g.