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Beef Chuck Clod Roast Separable Lean And Fat Trimmed To 0" Fat All Grades

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Calories
207kcal
Protein
26g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 50% of calories come from protein (25.7g per 100g)

Excellent source of Vitamin B12 (124% DV), Zinc (55% DV), Selenium (53% DV), Protein (51% DV)

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Contains 10.8g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories207kcal10%
Protein26g51%
Total Fat11g14%
Saturated Fat3.9g20%
Cholesterol69mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium71mg3%
Calcium7.0mg1%
Iron3.0mg17%
Potassium367mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.16mg1%
Vitamin B60.27mg16%
Vitamin B123.0mcg124%
Folate9.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.24mg18%
Niacin (B3)3.4mg21%
Phosphorus212mg17%
Magnesium21mg5%
Zinc6.0mg55%
Copper<0.1mg11%
Manganese0mg0%
Selenium29mcg53%

⚖️Common Serving Sizes

1 undetermined
454g
940kcal
116.7gprotein
3 undetermined
85g
176kcal
21.8gprotein

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Data from USDA FoodData Central. Values per 100g.