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Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0" Fat

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories
176kcal
Protein
19g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 43% of calories come from protein (19g per 100g)

Excellent source of Vitamin B12 (210% DV), Zinc (63% DV), Selenium (54% DV), Protein (38% DV)

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Contains 10.5g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories176kcal9%
Protein19g38%
Total Fat11g13%
Saturated Fat3.9g20%
Trans Fat0.37g
Cholesterol66mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium74mg3%
Calcium6.0mg0%
Iron2.4mg13%
Potassium309mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.17mg1%
Vitamin K0.60mcg1%
Vitamin B60.37mg22%
Vitamin B125.0mcg210%
Folate3.0mcg1%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.23mg17%
Niacin (B3)3.4mg21%
Phosphorus184mg15%
Magnesium21mg5%
Zinc6.9mg63%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium30mcg54%

⚖️Common Serving Sizes

1 undetermined
250g
440kcal
47.5gprotein
4 undetermined
113g
199kcal
21.5gprotein

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Data from USDA FoodData Central. Values per 100g.